Steakhouse Ribs – New York Style

May 14, 2023May 14, 20230 2

Juicy and tender Steakhouse Ribs with a New York twist

by The Chefin Main

Prep

15 min

Cook

2 hours and 25 min

Ready In

2 hours and 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

880

Sugar

34g

Fat

66g

Steakhouse Ribs-New York Style brings a new twist to the classic pork rib recipe, adding a tangy flavor and transforming it into a hearty meal. These ribs are perfect for your next barbecue or dinner party, providing a flavorful and juicy option that can be easily cooked in the oven. The process may take a bit of time, but the result is worth the wait. Enjoy a juicy, tender bite into these ribs, and impress your friends and family with this steakhouse-worthy dish.

Instructions

1.	Preheat oven to 300°F.
2.	Rub 1 tablespoon of Dijon mustard over the ribs and place them on a foil-lined baking sheet.
3.	Mix brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl and rub the mixture evenly over the ribs.
4.	Cover tightly with foil and bake for 2 hours.
5.	Remove ribs from the oven and increase oven temperature to 425°F.
6.	Brush ribs with remaining 2 tablespoons of Dijon mustard and return to the oven, uncovered, for 20-25 minutes.
7.	Remove from oven and let rest for 5 minutes before cutting into individual ribs and serving.

PROS

These ribs are flavorful and juicy, with just the right amount of tanginess from the Dijon mustard.

They are easy to prepare and can feed a crowd.

CONS

These ribs are high in fat and calories and should be enjoyed in moderation.

The cooking time is lengthy and requires some patience.

HEALTH & BENEFITS

Pork ribs are a good source of protein and contain iron, zinc, and vitamin B12.
However, they are high in fat and calories and should be eaten in moderation.
Cumin, a spice commonly used in this recipe, is believed to have anti-inflammatory and antioxidant properties.

	4 pounds pork baby back ribs
	3 tablespoons Dijon mustard , divided
	1/3 cup firmly packed brown sugar
	1 tablespoon paprika
	1 tablespoon garlic powder
	1 teaspoon onion powder
	1 teaspoon black pepper
	1/2 teaspoon ground cumin