Steakhouse Potatoes Gratin #SP5

May 09, 2023May 9, 20230 1

Steakhouse Potatoes Gratin recipe to impress your guests

by The Chefin Potato

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1/4 cup whipped cream cheese
	1/2 cup whole milk
	1 package Simply Potatoes Steakhouse Seasoned Diced Potatoes
	1 cup shredded colby-monterey jack cheese
	1 tablespoon unsalted butter

Nutrision Information

Servings Per Recipe

4-6

Calories

437

Sugar

Fat

30g

Steakhouse Potatoes Gratin is a classic and comforting side dish that is usually served in high-end restaurants and steak houses. It is made with diced potatoes that are seasoned with a special blend of spices to give it a unique and robust flavor. The cream cheese adds a creamy texture to the dish, while the shredded cheese gives it a crispy and cheesy topping. This dish is perfect for special occasions, dinner parties, or whenever you want to impress your guests with your culinary skills.

Instructions

1.	Preheat oven to 350 degrees F.
2.	In a saucepan, heat whipped cream cheese and whole milk over low heat, stirring until smooth.
3.	In a 9x13 inch baking dish, spread half of the seasoned diced potatoes in an even layer.
4.	Pour half of the cream cheese mixture over the potatoes.
5.	Sprinkle half of the shredded cheese over the cream cheese mixture.
6.	Repeat layers with the remaining potatoes, cream cheese mixture, and shredded cheese.
7.	Dot with butter.
8.	Cover the dish with foil and bake for 35 minutes.
9.	Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown.

PROS

This hearty and flavorful side dish is perfect for any steak or meat dish.

The combination of cream cheese and shredded cheese gives it a rich and creamy taste that will satisfy any foodie.

CONS

Due to the high-calorie and high-fat content, this dish should be consumed in moderation, especially if you are watching your weight or trying to maintain a healthy lifestyle.

Also, it might not be suitable for people who are lactose intolerant or vegan.

HEALTH & BENEFITS

This dish can provide you with a good source of calcium and protein from the cheese, which are essential for healthy bones and muscles.
The potatoes also contain vitamin C and potassium, which can help improve your immune system and blood pressure.