Steak With Stout Pan Sauce

May 11, 2023May 11, 20230 13
Juicy Steak with Stout Pan Sauce that will melt in your mouth
in Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 teaspoons Dijon mustard , divided
2 New York strip steaks
2 teaspoons olive oil , divided
1 tablespoon butter , room temperature
2 teaspoons all-purpose flour
1 large garlic clove , pressed
1/2 cup low-salt beef broth
1/2 cup beer ( Stout )
1 tablespoon packed dark brown sugar
1 tablespoon soy sauce

Nutrision Information

Servings Per Recipe
2
Calories
713
Sugar
10g
Fat
37g
This juicy steak with stout pan sauce is a delicious and indulgent meal that is perfect for special occasions or a date night at home. The steak is cooked to juicy perfection, with a crispy crust on the outside and a tender center that will melt in your mouth. The stout pan sauce is made with beer, which adds a rich and complex flavor to the dish. This meal is sure to impress your loved ones and leave them feeling satisfied and content.

Instructions

1.Preheat the oven to 375°F.
2.Brush 1 teaspoon of mustard on top of each steak.
3.Sprinkle salt and pepper over the steaks.
4.In a large oven-safe skillet, heat 1 teaspoon of oil over medium-high heat.
5.Add the steaks to the skillet and cook for 3 minutes on each side or until browned.
6.Transfer the skillet to the oven and bake for 6 minutes or until the steaks are cooked to your desired degree of doneness.
7.Remove from the oven and transfer the steaks to a plate.
8.In the same skillet, add the remaining oil and butter, and melt the butter over medium heat.
9.Whisk in the flour and garlic until the mixture is smooth.
10.Gradually add the beef broth and beer, whisking constantly, and cook until the mixture is smooth and thickened.
11.Stir in the remaining mustard, brown sugar, and soy sauce and cook for 2 minutes.
12.Serve the steaks with the pan sauce on top.

PROS

This steak is juicy and flavorful, with the added bonus of a delicious pan sauce made with beer.

It is a decadent and indulgent meal that is sure to impress.

CONS

Steak can be a high-fat and high-calorie food, especially when paired with a rich pan sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which can promote healthy blood cells and nervous system function.
This dish also includes garlic, which has been linked to reducing inflammation and boosting immune function.

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