/rating_off.png "1 Star")
Loading...| 2 beef steaks | |
| 4 medium potatoes | |
| 2 tbsp olive oil | |
| 2 cloves garlic | |
| 2 sprigs of rosemary | |
| Salt and pepper to taste |
| 1. | Preheat the oven to 200°C (390°F). |
| 2. | Slice the potatoes thinly, without cutting all the way through. |
| 3. | Mix olive oil, minced garlic, salt, and pepper in a small bowl. |
| 4. | Place the potatoes on a baking tray and brush them with the oil mixture. |
| 5. | Add a sprig of rosemary on top of each potato. |
| 6. | Bake the potatoes in the oven for 1 hour, until crispy and tender. |
| 7. | Heat a pan over high heat. Season the steaks with salt and pepper. |
| 8. | Sear the steaks on both sides for 3-4 minutes, until browned and crispy outside and juicy inside. |
| 9. | Let the steaks rest for 5 minutes before slicing. |
| 10. | Serve steaks with Hasselback potatoes and enjoy! |
High in protein and dietary fiber.
Easy to make and looks impressive.
Suitable for a low-carb diet.
May be too heavy for some tastes.
Requires some careful attention during preparation.
Beef is an excellent source of high-quality protein, vitamin B12, and iron. Potatoes are high in dietary fiber and vitamin C.
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