Steak & Shiitake Fried Rice

PROS

This recipe is a great way to use up leftover steak.

The dish is packed with vegetables, making it a nutritious meal option.

It is easy to customize with your favorite vegetables or protein.

CONS

This recipe requires some prep work to chop the vegetables and cook the rice.

It can be high in sodium due to the soy sauce.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and vitamins.
Shiitake mushrooms are known for their immune-boosting properties.
Snow peas are a good source of vitamin C and folate.

	1 cup white rice
	1 tablespoon olive oil
	2 large eggs , lightly beaten
	2 garlic cloves , minced
	1 tablespoon ginger
	8 ounces steak , cut into cubes
	2 cups shredded carrots
	1 cup snow peas
	1 cup sliced shiitake mushroom , stems removed
	1/4 cup reduced sodium soy sauce
	2 teaspoons toasted sesame oil
	1/4 cup sliced scallion

1.	Cook the rice according to package directions.
2.	In a wok or large pan, heat the olive oil over medium-high heat.
3.	Add the eggs and cook until set. Remove from wok and set aside.
4.	Add garlic and ginger to the wok and cook for 1-2 minutes until fragrant.
5.	Add steak and cook until browned.
6.	Add the shredded carrots, snow peas, and shiitake mushrooms and cook until vegetables are tender.
7.	Add the cooked rice, soy sauce, and toasted sesame oil. Stir to combine.
8.	Add the cooked eggs and sliced scallions. Stir to combine.

Steak & Shiitake Fried Rice

Steak & Shiitake Fried Rice - Delicious and Healthy

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