Steak Served on Parmesan Toasts With Sour Cream-Onion-Garlic Sau

May 09, 2023May 9, 20230 2
Steak Served on Parmesan Toasts with Sour Cream-Onion-Garlic Sau
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 New York strip steaks
4 slices French bread , toasted
4 tablespoons freshly grated parmesan cheese
3 tablespoons unsalted butter
2 green onions with tops , finely chopped
1 -2 garlic clove , minced
4 1/2 tablespoons sour cream
3/4 teaspoon Worcestershire sauce
6 -8 drops Frank 's red hot sauce or 6 -8 drops jalapenos , sauce

Nutrision Information

Servings Per Recipe
4
Calories
563
Sugar
1g
Fat
47g
Beef is a popular protein choice for many people, and it's easy to see why. It's versatile, flavorful, and can be prepared in countless ways. This recipe takes a classic New York strip steak and pairs it with Parmesan toasts and a tangy sour cream-onion-garlic sauce for a delicious and satisfying meal. The steak is seasoned simply with salt and pepper, allowing the other ingredients to shine. The Parmesan toasts add a crunchy texture and cheesy flavor to the dish, while the sauce brings everything together with its creaminess and savory notes. This recipe is perfect for a special occasion or a cozy evening in.

Instructions

1.Preheat oven to 375°F.
2.Season steaks with salt and pepper.
3.Heat a large ovenproof skillet over high heat. Add a tablespoon of oil and swirl to coat.
4.Add steaks and sear for 2-3 minutes on each side until browned.
5.Arrange toasted bread slices on a baking sheet and sprinkle each with a tablespoon of Parmesan cheese.
6.Place in the oven and bake for 5-7 minutes until golden.
7.In the same skillet with the steak drippings, lower the heat to medium and add butter.
8.Once melted, add green onions and garlic. Sauté for 1-2 minutes until fragrant.
9.Add sour cream, Worcestershire sauce, and hot sauce. Whisk until thoroughly combined.
10.Remove steaks from the oven and let rest for 5 minutes.
11.Serve steaks atop the Parmesan toasts and topped with the sauce. Enjoy!

PROS

This steak recipe is easy to make and so flavorful.

The combination of Parmesan toasts and the sour cream-onion-garlic sauce elevates the dish to another level.

CONS

Steak is a high-fat food and should be enjoyed in moderation as part of a balanced diet.

This dish may not be suitable for those with lactose intolerance due to the use of sour cream and Parmesan cheese.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and a range of other important nutrients. It can help support muscle growth and maintenance, as well as overall health and wellbeing.
The garlic in this recipe has been linked to reducing the risk of heart disease and lowering cholesterol levels. It may also have antimicrobial and immune-boosting properties.

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