Ingredients

1 - 1 1/2 lb fresh rhubarb or 1 -1 1/2 lb frozen rhubarb , finely chopped
1 lb onion , finely chopped
12 fluid ounces vinegar
3/4 lb brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
salt and pepper , to taste
This steak sauce recipe features the sweet and tart flavor of rhubarb along with savory onions and spicy, warm spices that tantalize your taste buds. It is an amazing accompaniment to grilled steak, chicken or fish and adds an extra layer of depth and flavor to your main meal. Rhubarb is a hardy and versatile crop providing nutritional benefits to any meal. Furthermore, this unique sauce will impress your guests and elevate your meal in a dainty way.

Instructions

1.In a large saucepan, add the chopped onions and rhubarb over medium-high heat.
2.Add the vinegar, brown sugar, and spices into the saucepan and stir well until the sugar dissolves.
3.Reduce heat to low and let the melange simmer for 1 - 1.5 hours.
4.Use an immersion blender or transfer the mixture to a blender to puree it.
5.Add salt and pepper to taste.
6.Use immediately or store in a clean jar for later use.

PROS

This steak sauce is an excellent option for complementing any grilled steak or protein of your choice.

The blend of onions, rhubarb, and spices provide a unique taste to the sauce that may stand out.

Moreover, the sauce is low in calories, and fat, and the rhubarb is full of vitamin K, vitamin C and antioxidants.

CONS

Rhubarb has a tart and sour taste that may not be appealing to everyone, so it might need to be added in moderation depending on your preference.

HEALTH & BENEFITS

Rhubarb contains numerous vitamins and minerals, including vitamin K, vitamin C, and high levels of antioxidants, making it a healthy addition to any meal.
Moreover, adding this sauce to your protein can help maintain your muscle and bone health.

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