Steak Sandwiches With Tarragon Mayonnaise

May 12, 2023May 12, 20230 1

Steak Sandwiches With Tarragon Mayonnaise recipe for your lunchtime cravings

by The Chefin Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/3 cup mayonnaise
	2 tablespoons fresh tarragon , chopped
	1 tablespoon fresh lemon juice
	1/4 teaspoon kosher salt
	4 slices white bread , toasted
	1 head boston lettuce , leaves washed and dried
	1 lb cooked sirloin steak , thinly sliced ( deli meat if in a hurry )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

16g

Steak sandwiches are a classic American dish that is perfect for a quick but satisfying lunchtime meal. This recipe features thinly sliced sirloin steak, which is a leaner cut of red meat that is perfect for a quick sandwich. The addition of tarragon mayonnaise and boston lettuce creates a delicious combination of flavors and textures that is both filling and relatively healthy. It can be enjoyed with a side of sweet potato fries or a light salad for a complete meal.

Instructions

1.	In a small bowl, stir together mayonnaise, tarragon, lemon juice and salt until well combined.
2.	Spread a layer of the tarragon mayonnaise on each slice of toasted bread.
3.	Place 1 - 2 lettuce leaves on top of the mayonnaise on each slice of bread.
4.	Divide the thinly sliced sirloin steak among the sandwiches, placing the slices on top of the lettuce.
5.	Close the sandwiches by topping with the remaining slices of bread.
6.	Cut the sandwiches in half and serve immediately.

PROS

This Steak Sandwiches with Tarragon Mayonnaise recipe is perfect for a quick but satisfying lunchtime meal.

The combination of flavor and textures creates a delicious sandwich that is filling and easy to make.

CONS

This recipe contains red meat, which should be consumed in moderation to maintain a balanced diet.

The mayonnaise sauce may add additional calories and fat content, so it should be used in moderation and can be substituted with a low-fat alternative.

HEALTH & BENEFITS

While red meat contains important nutrients like protein and iron, it should be consumed in moderation to avoid any adverse health effects.
Tarragon has been linked to health benefits like improved digestion and reduced inflammation, and can be a great addition to any diet in moderation.
Lettuce is low in calories and high in fiber, making it a great ingredient for weight management and digestive health.