Steak Madrid of Blairtown

Jun 03, 2023June 3, 20230 14
Savory Steak Madrid of Blairtown Recipe
in Beef

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small yellow onion
2 cans tomato sauce
1 can diced green chilies
1 cup flour
1 1/2 - 2 lbs top round beef
2 tablespoons butter
1/3 cup red wine
1 package brown gravy mix
1 cup beef broth
shredded cheddar cheese ( to your taste )
kosher salt
pepper
fresh chives
olive oil

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
9g
Fat
28g
Steak Madrid of Blairtown is a classic dish that originated in Blairtown, USA. It is typically made with beef, tomato sauce, and spices, making it a savory and comforting meal. In this recipe, we take it up a notch by adding in green chilies, red wine, and melted cheddar cheese to make it even more delicious. While it may take a bit of time to prepare, the end result is well worth it.

Instructions

1.Preheat your oven to 375°F.
2.Season your beef generously with kosher salt and pepper.
3.Heat the olive oil in a Dutch oven over medium-high heat.
4.Sear the beef on both sides for 2-3 minutes each until brown all over.
5.Remove the beef from the pot and set aside.
6.Add the butter, onion, and green chilies to the pot and sauté for 3-5 minutes until softened.
7.Add in the flour and cook for an additional 2-3 minutes until the flour is browned.
8.Add in the tomato sauce, red wine, beef broth, and brown gravy mix and stir to combine.
9.Add the seared beef back to the pot and cover.
10.Place the pot in the preheated oven and bake for 1.5-2 hours.
11.Once the beef is tender, remove from the oven.
12.Top with shredded cheddar cheese and fresh chives.

PROS

Steak Madrid of Blairtown is a comforting and hearty meal that is perfect for a cozy dinner at home.

It’s easy to make and can feed a crowd.

The beef is cooked to perfection and is melt-in-your-mouth tender.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The long cooking time may not be ideal for those short on time.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are important for maintaining healthy muscles and blood cells.
The tomato sauce in this recipe is a good source of vitamin C and lycopene, which have antioxidant properties.
However, this dish is high in saturated fat, so it should be consumed in moderation.

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