Steak Hache Avec Oeufs a Cheval (Hamburgers W- Eggs on Horseback

May 09, 2023May 9, 20230 0

Steak Hache Avec Oeufs a Cheval (Hamburgers W- Eggs on Horseback)

by The Chefin Entree

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

56g

Steak Hache Avec Oeufs a Cheval, or Hamburgers W- Eggs on Horseback, is a classic French dish that has been enjoyed for generations. These delicious hamburgers are made with ground sirloin, which is leaner than other types of ground beef and offers a more intense beefy flavor. The hamburgers are then topped with a savory caper-anchovy sauce and a fried egg to create a rich and satisfying meal that can be enjoyed any time of day. While simple to make, this dish is sure to impress with its unique presentation and flavorful taste.

Instructions

1.	Preheat oven to 350°F.
2.	Season the patties with salt and black pepper.
3.	Heat a large skillet over medium-high heat and add 4 teaspoons of butter. Add the patties and cook for 8-10 minutes on each side, or until desired doneness is reached. Transfer patties to a baking sheet and place in the preheated oven.
4.	Melt 4 tablespoons of butter in a small saucepan over low heat. Keep warm.
5.	Add the anchovies (if using), capers, and parsley to the skillet and cook for 2-3 minutes until the anchovies dissolve.
6.	In a separate skillet, fry the eggs until desired doneness is reached.
7.	To serve, place a patty on each plate, top with the anchovy-caper sauce, add a fried egg on top of each patty, and pour melted butter over the top.

PROS

These hamburgers are juicy and flavorful, and the addition of the egg and savory caper-anchovy sauce takes them to the next level.

They are easy to make and perfect for a quick and satisfying dinner.

CONS

Although delicious, these hamburgers are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest meal option, ground sirloin is a good source of protein and iron.
The eggs provide additional protein and essential vitamins and minerals like vitamin D and choline.
The capers and anchovy fillets in the sauce contain omega-3 fatty acids, which have been linked to improved heart health.

	1 1/2 lbs ground sirloin , shaped into 4 patties
	4 teaspoons butter
	4 tablespoons butter
	4 eggs
	6 -12 anchovy fillets ( optional )
	2 tablespoons capers , drained
	1 tablespoon parsley , finely chopped
	salt & freshly ground black pepper