Steak Gorgonzola Alfredo With Reduced Balsamic (Copycat Olive Ga

May 10, 2023May 10, 20230 2
Steak Gorgonzola Alfredo With Reduced Balsamic that will make you feel you are in a fine dining restaurant
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pint heavy cream
1/2 cup parmesan cheese
3 garlic cloves or 1 1/2 tablespoons garlic powder
1/2 tablespoon onion powder
1 pinch salt
1/2 teaspoon ground black pepper , to taste
1 bottle balsamic vinegar
1 lb fettuccine , cooked and hot
1/4 cup gorgonzola , crumbled
1 cup Baby Spinach ( optional )
6 ounces sirloin steaks
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
1290
Sugar
16g
Fat
93g
Steak Gorgonzola Alfredo with Reduced Balsamic is a copycat recipe inspired by a dish from the Olive Garden menu. It is a unique and flavorful dish that is perfect for impressing dinner guests. The steak is cooked to tender perfection in butter and served with a creamy Alfredo sauce that is rich and full of flavor. The reduced balsamic dressing adds another layer of flavor to the dish. This dish is easy to prepare and perfect if you are looking to create an impressive presentation without too much effort. It would be perfect served with a glass of red wine.

Instructions

1.Heat the heavy cream in a saucepan over medium heat.
2.Add parmesan cheese, garlic, onion powder, salt, and pepper. Heat until mixture starts to thicken.
3.Add Gorgonzola, stir until melted.
4.In a separate pan, add balsamic vinegar over medium-high heat. Cook for around 5-7 minutes, stirring regularly, until the sauce thickens and reduces.
5.Cook the sirloin steak over medium heat in a pan with a tablespoon of butter for about 3 minutes on each side.
6.Take the cooked fettuccine, and toss it in the Alfredo sauce.
7.Serve your steak over the top of the Alfredo-coated fettuccine.
8.Arrange baby spinach around the edges of the plate.
9.Drizzle the reduced balsamic over the steak and spinach.
10.Add grated parmesan and black pepper over the top of everything, and serve hot.

PROS

The combination of steak, Alfredo sauce, and balsamic vinegar creates an exceptional blend of savory and tart flavors.

This unique meal recipe is savory, filling, rich, and very delicious, and it is perfect to impress your guests.

CONS

This meal is high in calories and fat.

It is not ideal for those who need to consume low-calorie and low-fat diets regularly.

HEALTH & BENEFITS

Steak is an excellent source of protein, iron, and other important minerals, while spinach is packed with vitamins and antioxidants that can support your body in various ways.
However, this dish should be consumed in moderation due to its high calorie and fat content.

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