Steak Fajitas With Roquefort

Jun 03, 2023June 3, 20230 0

Steak Fajitas With Roquefort to satisfy your cravings

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	48 inches flour tortillas
	3 tablespoons cooking oil
	2 onions , thinly sliced
	2 green bell peppers , thinly sliced
	1 teaspoon salt
	1 1/4 lbs skirt steaks , cut into 2 pieces
	1/4 teaspoon black pepper
	1/4 lb Roquefort cheese or 1/4 lb other blue cheese , crumbled

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

32g

Steak fajitas are a classic Tex-Mex dish that has become popular all over the world. The sizzling hot skillet with strips of beef, onions, and bell peppers is a feast for the senses and can be enjoyed all year round. This recipe puts a sophisticated twist to traditional fajitas by adding crumbles of Roquefort cheese. The tangy and salty flavor of blue cheese pairs well with the bold flavor of flank steak and makes for a delicious, protein-packed meal.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	Wrap tortillas in foil and place in oven for 15 minutes.
3.	Heat oil in a large skillet over medium-high heat.
4.	Add onions and bell peppers and cook until softened, about 5 minutes.
5.	Sprinkle salt over the flank steaks.
6.	Add steaks to the pan and cook for 2 to 3 minutes per side for medium-rare.
7.	Remove steaks from pan and let rest for 5 minutes on a cutting board. Slice against the grain into thin strips.
8.	Divide the steak strips, onions, and bell peppers evenly onto the warmed tortillas.
9.	Sprinkle with black pepper and crumbled Roquefort cheese.
10.	Roll up tortillas tightly and serve immediately.

PROS

Tasty and flavorful with just the right amount of spice.

Uses lean and healthy flank steaks that are high in protein and low in fat.

CONS

Requires some prep time for slicing and cooking.

Uses flour tortillas which can be high in carbs and may not be suitable for gluten-free diets.

Blue cheese may not be to everyone’s liking.

HEALTH & BENEFITS

Flank steaks are a great protein source, low in fat and high in iron.
Onions and bell peppers provide antioxidants and dietary fiber, while the blue cheese adds calcium and vitamin D.
This recipe is a good source of balanced nutrition, but portion size and tortilla choice should be taken into account.