Steak Fajitas Corona

Jun 04, 2023June 4, 20230 13
Steak Fajitas Corona - Sizzling and Flavorful
in Main

Prep

10 min

Cook

15 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sirloin steak , cut into thin strips
1 bottle Corona beer
salt and pepper
2 tablespoons vegetable oil
1 medium red onion , thinly sliced
1 green bell pepper , thinly sliced
1 roma tomato , chopped
1 lime , juice of
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
398
Sugar
3g
Fat
24g
Steak Fajitas Corona is a sizzling and flavorful Mexican dish that can be easily made at home with just a few ingredients. The steak is marinated in Corona beer, which adds an extra layer of flavor to the dish, and then cooked with onions, bell peppers, and tomatoes. The sizzling fajita mixture is then seasoned with fresh lime juice, salt, and pepper, and served with warm tortillas, toppings of your choice, and a cold Corona or margarita on the side. This recipe is perfect for a quick and easy dinner that the whole family will love.

Instructions

1.In a medium bowl, marinate the steak strips in Corona beer, salt, and pepper for at least 1 hour.
2.In a large skillet over medium-high heat, heat vegetable oil and cook steak strips until browned on both sides, about 5 minutes.
3.Add sliced onions, bell peppers, and chopped tomatoes to the skillet and cook until vegetables are tender and steak is cooked to your liking, about 10 minutes.
4.Squeeze lime juice over the fajita mixture and season with salt and pepper to taste.

PROS

These fajitas are a crowd-pleaser and perfect for a quick and easy dinner.

Sizzling and flavorful, the recipe packs a punch without being too spicy.

CONS

The high amount of saturated fat in red meat makes it a less healthy option when consumed in large quantities.

The use of beer in the marinade means the alcohol content may not completely cook off, making it not ideal for children, recovering alcoholics, or pregnant women.

HEALTH & BENEFITS

Steak is loaded with protein that helps repair and build muscle and supports the immune system.
Bell peppers are rich in vitamin C, which boosts the immune system and can have anti-inflammatory effects.
Tomatoes are a great source of vitamins A and C, potassium, and lycopene, which is a powerful antioxidant that may help prevent certain types of cancer.

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