Steak Bruschetta With Dijon Mayonnaise

May 09, 2023May 9, 20230 1
Steak Bruschetta With Dijon Mayonnaise - A Perfect Snack for Meat Lovers
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 thin sirloin steaks
2 tablespoons olive oil
1 lemon , plus extra halves to serve
1 loaf ciabatta
2 large garlic cloves , halved lengthways
6 -8 ounces mixed green salad leaves
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon chili sauce
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
584
Sugar
2g
Fat
32g
Steak Bruschetta with Dijon Mayonnaise is the perfect snack for meat lovers. This recipe combines thin sirloin steaks with garlic ciabatta and a tangy dijon mayonnaise for a delicious and satisfying dish. The steak is cooked to perfection, seasoned with olive oil and lemon juice, and served on top of toasted garlic ciabatta. The dijon mayonnaise is quick and easy to make and adds a nice kick to the dish. So if you're looking for a tasty and easy-to-make appetizer that is sure to impress your guests, look no further than Steak Bruschetta with Dijon Mayonnaise.

Instructions

1.Preheat the oven to 200°C/180°C fan/gas mark 6.
2.Brush the steaks with the olive oil and season with salt and pepper.
3.Heat a heavy-based frying pan over a high heat for 1-2 minutes, then fry the steaks for 1-2 minutes on each side, or until cooked to your liking.
4.Squeeze over the lemon juice and cover with foil to keep warm.
5.Meanwhile, slice the ciabatta into 8 thin slices, brush with olive oil and rub with the garlic.
6.Toast on a baking sheet in the oven for 2-3 minutes, or until golden and crisp.
7.In a small bowl, mix together the mayonnaise, Dijon mustard, chili sauce, and a squeeze of lemon juice.
8.To serve, divide the salad leaves between 4 plates and place 2 slices of toasted ciabatta on each.
9.Top with a steak and spoon over some dijon mayonnaise. Serve with lemon halves on the side.

PROS

This appetizer is very easy to make, and the combination of steak, garlic, and mayonnaise is a crowd-pleaser.

It can be served as a snack or a light lunch.

CONS

The recipe calls for sirloin steak, which can be expensive, but it can be substituted with another cut of beef if desired.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it does provide a good source of protein from the steak.
The garlic may also have some antibacterial properties, and the salad leaves provide some vitamins and minerals.

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