Steak Brunchallta

May 30, 2023May 30, 20230 1
Steak Brunchallta - A Hearty Breakfast Recipe
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup Worcestershire sauce
2 tablespoons olive oil
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
3/4 cup chopped fresh tomatoes
1/2 cup chopped red onion
1 to taste salt and pepper to taste
24 ounces beef top sirloin steak
1 1/2 cups sliced green bell peppers
1 1/2 cups sliced fresh mushrooms
1 clove garlic , crushed
5 eggs , beaten
1 to taste salt and pepper to taste
1/4 teaspoon hot pepper sauce
4 flour tortillas

Nutrision Information

Servings Per Recipe
4
Calories
529
Sugar
3g
Fat
36g
Steak Brunchallta is a classic Mexican dish that has become popular in the US as a hearty breakfast or brunch recipe. This dish features tender slices of steak, sautéed veggies, and scrambled eggs, all wrapped in warm flour tortillas. The combination of flavors and textures in this recipe is perfect for those who crave a savory and filling breakfast, with a touch of heat from the hot sauce and a refreshing kick from the lime juice and cilantro. With a few simple ingredients and some basic cooking skills, you can easily prepare this delicious and nutritious dish for yourself or your loved ones.

Instructions

1.In a small bowl, whisk Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt, and black pepper together.
2.Season both sides of the steak with salt and black pepper.
3.Heat a skillet over medium-high heat. Cook steak for 3 to 4 minutes on each side until it reaches the desired level of doneness. Remove from skillet and let it rest.
4.In the same skillet, cook green bell peppers, mushrooms, and garlic until tender and slightly browned.
5.Pour beaten eggs into the skillet and add hot sauce. Cook until set. Season with salt and black pepper.
6.While the eggs are cooking, warm up flour tortillas in the oven or microwave.
7.Slice the steak against the grain.
8.Assemble the fajitas by placing steak slices, egg mixture, and veggies onto each tortilla. Serve hot.

PROS

This recipe is a delicious and satisfying breakfast or brunch dish that is easy to make and packed with protein, fiber, and nutrients.

The combination of tender steak, flavorful eggs, and vegetables creates a balanced and hearty meal that will keep you full and energized throughout the day.

CONS

This recipe requires some prep work and several pans, which may make it a bit time-consuming and messy for some people.

Also, the steak can be a bit expensive and high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Steak is an excellent source of protein, iron, and zinc, which are essential nutrients for building muscle, promoting healthy blood flow, and supporting the immune system. Veggies such as bell peppers and mushrooms are rich in vitamins, minerals, and antioxidants, which help protect the body against inflammation, oxidative stress, and chronic diseases. Eggs are a good source of protein, healthy fats, and vitamins, which support brain function, heart health, and bone health.

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