Steak Bolshio

May 30, 2023May 30, 20230 1
Steak Bolshio recipe for a satisfying meal
in Meat

Prep

15 min

Cook

2 hr

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 kg chuck , topside or 2 -3 kg other piece beef , in one piece
2 tablespoons oil
2 medium onions , chopped
2 cloves garlic , diced
4 anchovies , diced
2 cups beef stock
1 cup red wine
1 bay leaf
2 teaspoons salt
pepper , freshly cracked
1 tablespoon brown sugar
2 tablespoons flour
1 cup cream

Nutrision Information

Servings Per Recipe
8
Calories
502
Sugar
5g
Fat
33g
Steak Bolshio is a classic beef dish that originated in Russia. It is made from a large piece of beef, such as chuck or topside, that is seared and then slow-cooked in a sauce made with red wine, beef stock, and seasonings. The result is a tender, juicy piece of meat that melts in your mouth. This dish is perfect for a cozy dinner at home or a special occasion with friends and family. Serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Heat oil in a large skillet over medium-high heat.
3.Add beef and cook for 5 minutes on each side until browned.
4.Add onions, garlic, and anchovies to the skillet. Cook and stir for 5 minutes until the onions become translucent.
5.Add beef stock, red wine, bay leaf, salt, pepper, and brown sugar, stirring to combine. Bring to a boil, then reduce heat and let simmer for 10 minutes.
6.Transfer the beef and the sauce to a roasting pan and bake for 1 1/2 hours, or until beef is tender.
7.Remove the beef from the pan and cover with foil to keep warm.
8.Add flour to the sauce and whisk until smooth. Bring to a boil and let simmer for 5-10 minutes until the sauce thickens.
9.Stir in cream and cook for 1-2 minutes until heated through.
10.Slice the beef and serve with the sauce on top.

PROS

Steak Bolshio is a hearty, flavorful meal that is sure to satisfy your hunger.

The beef is cooked to perfection and the sauce is rich and creamy.

CONS

The dish is high in calories and fat, so it should be enjoyed in moderation.

It is not suitable for those on a low sodium diet because of the high salt content.

HEALTH & BENEFITS

Steak Bolshio is a good source of protein, iron, and vitamin B12.
It may aid in muscle growth and repair, and help maintain healthy blood cells and nerves.
However, excessive consumption may increase the risk of heart disease and other health problems.

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