Steak Au Poivre (Steaks With Crushed Peppercorns)

May 09, 2023May 9, 20230 1

Juicy & flavorful Steak Au Poivre (Steaks With Crushed Peppercorns) recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

684

Sugar

Fat

57g

Steak Au Poivre is a classic French dish that translates to 'steak with pepper'. It is a simple dish made with high-quality steak and crushed peppercorns, served with a creamy sauce. The dish originated in the 19th century and was a popular meal among the French bourgeoisie. Today, Steak Au Poivre is a gourmet dish that is served in high-end restaurants around the world. It is a perfect meal for a special occasion or a date night at home.

Instructions

1.	Season the steaks with salt and crushed peppercorns on both sides.
2.	In a large skillet, heat the vegetable oil over medium-high heat.
3.	Add the steaks and cook for 3-4 minutes on each side, or until browned and cooked to your desired level of doneness.
4.	Transfer the steaks to a plate and tent with foil to keep warm.
5.	In the same skillet, melt the butter over medium heat.
6.	Add the shallots and cook until softened.
7.	Pour in the white wine and cook until it has reduced by half.
8.	Stir in the heavy cream and cook until thickened.
9.	Serve the steaks with the creamy sauce on top.

PROS

Steak Au Poivre is a classic French dish that is loved for its juicy and flavorful taste.

The crushed peppercorns add a nice spicy kick to the dish.

It is a perfect meal for a special occasion or a date night at home.

CONS

The dish contains high amounts of fat and calories, which can be a drawback for some.

It might not be the best option for people who are on a diet or watching their weight.

HEALTH & BENEFITS

Steak Au Poivre is a good source of high-quality protein.
The dish also contains iron and zinc, which are important minerals for the human body.
The crushed peppercorns contain antioxidants that provide several health benefits, such as reducing inflammation and improving digestion.

	40 ounces shell steaks
	salt
	1 tablespoon peppercorn , coarsely crushed
	3 tablespoons vegetable oil
	5 teaspoons butter
	2 tablespoons shallots , finely chopped
	1/2 cup dry white wine
	1/2 cup heavy cream