Steak Au Poivre (Morton’s)

May 09, 2023May 9, 20230 4
Classic Steak Au Poivre recipe by Morton's Steakhouse
in Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 New York strip steaks , about 2-inches thick ( or 3 Kansas City steaks ) or ( 18 ounce ) shell steaks ( or 3 Kansas City steaks )
vegetable oil cooking spray
seasoning salt , to taste
1 tablespoon unsalted butter
1 1/2 tablespoons chopped shallots
2 tablespoons cracked mixed peppercorns ( red , green , white and black peppercorns , See note above )
1/2 cup cognac
3 tablespoons undiluted store-bought veal demi-glace ( See note above )
3/4 cup heavy cream
salt

Nutrision Information

Servings Per Recipe
3
Calories
645
Sugar
3g
Fat
45g
Steak Au Poivre is a classic French recipe that has been enjoyed for centuries. The dish is typically made with high-quality cuts of beef, such as New York strip or shell steaks, and is smothered in a rich, creamy pepper sauce made with cognac and veal demi-glace. The sauce is then poured over the steak, creating a delicious and decadent meal that is perfect for a special occasion or dinner party. While it may seem like a complex dish to prepare, with a little practice, anyone can master the art of Steak Au Poivre and impress their dinner guests with this classic French recipe.

Instructions

1.Preheat the oven to 400 degrees F.
2.Pat the steaks dry with paper towels and season generously with seasoning salt.
3.Heat a large oven-safe skillet over high heat and spray with vegetable oil cooking spray.
4.Sear the steaks for about 2 minutes on each side, until browned.
5.Transfer the skillet to the oven and bake for 8 to 10 minutes for medium-rare, or until desired doneness is reached.
6.Remove the skillet from the oven and transfer the steaks to a plate. Cover loosely with foil and let rest while you prepare the sauce.
7.In the same skillet over medium heat, melt the butter and sauté the shallots until softened, about 2 minutes.
8.Add the peppercorns and cook for 1 minute, stirring constantly.
9.Remove the skillet from the heat and add the cognac. Return to the heat and cook for 1 minute or until the alcohol has evaporated.
10.Add the demi-glace and heavy cream and stir until well combined.
11.Bring the sauce to a boil and cook for 2 to 3 minutes, or until slightly thickened.
12.Season the sauce to taste with salt and pour over the rested steaks. Serve and enjoy!

PROS

The Steak Au Poivre is a classic French recipe that features juicy, tender steak smothered in a rich, creamy pepper sauce.

The combination of pepper, cognac, and veal demi-glace creates a unique flavor that is sure to impress your dinner guests.

CONS

Steak Au Poivre can be an expensive dish to make, as it requires high-quality cuts of meat and specialty ingredients like cognac and veal demi-glace.

Additionally, the heavy cream in the sauce makes this meal high in calories and fat.

HEALTH & BENEFITS

While Steak Au Poivre may not be the healthiest meal option, it does contain high levels of protein.
Peppercorns have been linked to several health benefits, including aiding digestion and improving heart health.
Cognac is also believed to have some health benefits, including reducing the risk of blood clots and promoting gut health.

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