Steak and Vegetable Stir-Fry

May 05, 2023May 5, 20230 6
A quick and easy recipe for a delicious steak stir-fry!
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef sirloin, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 garlic cloves, minced
1 tbsp vegetable oil
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tsp cornstarch
1/2 tsp ginger powder
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
5g
Fat
15g
This Steak and Vegetable Stir-Fry is a quick and easy recipe that's perfect for a weeknight dinner. Tender slices of beef are stir-fried with crisp bell peppers, onions, and garlic, then tossed in a homemade sauce for a delicious meal that's packed with protein and nutrients. Whether served over rice or noodles, this stir-fry is the ultimate comfort food for any night of the week.

Instructions

1.In a small bowl, whisk together soy sauce, hoisin sauce, cornstarch, ginger powder, salt, and pepper
2.Heat vegetable oil in a large wok or skillet over high heat
3.Add sliced beef and cook until browned, stirring occasionally
4.Remove beef from pan and set aside
5.Add onions and bell peppers to the pan and cook until softened, about 5 minutes
6.Add minced garlic and cook for an additional 1-2 minutes
7.Return beef to the pan and pour in the sauce mixture
8.Stir until sauce thickens and evenly coats the beef and vegetables
9.Serve hot with rice or noodles
10.

PROS

Quick and easy recipe, great for a weeknight meal
Healthy and nutritious, packed with protein and vegetables

CONS

May be too spicy for some, adjust seasoning to taste
Requires a wok or large skillet

HEALTH & BENEFITS

This recipe is high in protein, vitamins, and minerals. Red and green bell peppers are rich in antioxidants, while beef provides essential amino acids and iron

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