STEAK AND STILTON PIES

May 08, 2023May 8, 20230 16
Tasty and easy to make STEAK AND STILTON PIES recipe
in Dinner

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1 1/4 lbs beef chuck , cut into 1-inch cubes
2 garlic cloves , finely chopped
2 large yellow onions , sliced
2 celery ribs , thickly sliced
2 small carrots , thickly sliced
2 tablespoons minced rosemary
1 bottle stout beer
1/4 cup flour
2 cups beef stock
2 teaspoons mustard powder
1 bay leaf
1 tablespoon unsalted butter
10 ounces mushrooms , quartered
6 ounces english Stilton cheese , crumbled
1 package frozen peas
1 package puff pastry
1 egg , lightly beaten

Nutrision Information

Servings Per Recipe
6
Calories
860
Sugar
7g
Fat
54g
STEAK AND STILTON PIES is a classic recipe that has been enjoyed in pubs across Great Britain for several centuries now. The combination of hearty steak, vegetables, and tangy Stilton cheese in a flaky pastry crust is a timeless classic. STEAK AND STILTON PIES is an excellent recipe for home-cooks who are looking for easy and delicious meals that can be enjoyed by the whole family. They are perfect for cold winter days when you want something warm and comforting to eat.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Heat the olive oil in a large oven-safe dutch oven over medium heat.
3.Add the beef and cook, stirring occasionally, for about 5 minutes until lightly browned on all sides. Remove from the pot and set aside.
4.Add garlic, onion, celery, carrots, and rosemary to the pot. Cook, stirring occasionally, for 5-7 minutes until the vegetables are tender and cooked.
5.Pour the bottle of stout beer into the pot and stir to combine. Add flour, beef stock, mustard powder, and bay leaf, stirring to combine.
6.Return the steak to the pot, bring to a boil, then cover and cook in the oven for 1 hour.
7.Remove from the oven and add butter, mushrooms, Stilton cheese, and frozen peas. Cover and place back in the oven for an additional 20 minutes until the cheese is melted and bubbly.
8.Roll out the puff pastry and cut it into circles using a cookie cutter. Brush lightly with beaten egg.
9.Top each pie with a pastry circle, brush with the beaten egg and bake for around 20-25 minutes until the pastry is golden brown. Serve immediately and enjoy!

PROS

STEAK AND STILTON PIES are filling and satisfying meals that are perfect to enjoy on cold evenings.
They are easy to make, delicious, and can be enjoyed by the whole family.

The hearty combination of steak, cheese, and puff pastry in this recipe will leave you feeling full and satisfied for hours.

CONS

While STEAK AND STILTON PIES are delicious, they are not the healthiest option.
They may be high in calories and fat, so they should be enjoyed in moderation.
People who are watching their weight or have dietary restrictions may want to try a different recipe.

HEALTH & BENEFITS

STEAK AND STILTON PIES contain protein and iron, which are essential nutrients for the body. Beef contains high amounts of Vitamin B6 and B12 which help in cell maintenance and reduce risks of heart diseases. The Stilton cheese in the recipe also provides calcium, zinc, and phosphorus, which are important for strong bones.

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