Steak (And Potatoes) Tacos

Jun 01, 2023June 1, 20230 2
Delicious Steak Tacos Recipe with a Twist of Potatoes
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs flank steaks , Cut into 1/2 Inch Cubes ( Brisket can be substituted )
2 tablespoons lard ( cooking oil can be substituted )
1/2 teaspoon black pepper
1 medium bell pepper , Medium Dice
1 medium tomatoes , Freshly Pureed
2 -3 slices of thick sliced bacon ( I have used as much as a 12 oz . package . )
1/4 cup of picked cilantro leaf
2 teaspoons salt
2 tablespoons vinegar , from jarred jalapeno peppers
4 chicken bouillon cubes
1 -3 lb peeled potato , Cut into 1/2 inch Cubes ( optional )
40 soft tortillas ( I prefer corn )

Nutrision Information

Servings Per Recipe
10-12
Calories
293
Sugar
3g
Fat
15g
Steak Tacos are a popular Mexican dish that's loved by people all over the world. This recipe has a small twist - the addition of crispy potatoes. The combination of fluffy and warm tortillas, tender seasoned steak, bell pepper, and fresh tomatoes make it an irresistible meal. The potatoes provide a slightly crispy texture, adding depth and flavor. The dish is easy to make and perfect for a comfortable night at home or a party with friends. If you are craving a filling meal, try making these Steak (and Potatoes) Tacos!

Instructions

1.Heat a large pan over high heat, add 1 tablespoon of lard.
2.Add steak, black pepper, and salt. Cook for 5 minutes until browned.
3.Add bell pepper and cook for 2 minutes.
4.Add tomatoes, chicken bouillon cubes, vinegar, and cilantro leaf. Mix well and let it cook for 5 minutes.
5.In another pan, add the rest of the lard and fry potatoes until crisp.
6.Warm up tortillas in the microwave for 15 to 20 seconds.
7.Stuff tortillas with steak mixture and top with fried potatoes.
8.Serve warm and enjoy!

PROS

This steak taco recipe has a unique flavor and it’s a great twist on traditional tacos.

The steak and potatoes combination provides a more hearty and filling meal.

It’s easy to make and perfect for a casual dinner or party.

CONS

This recipe uses lard, which may not be suitable for everyone.

It might be too filling for some people who prefer lighter meals.

It might take longer to prepare compared to regular tacos.

HEALTH & BENEFITS

This steak taco recipe has several health benefits.
The steak is a great source of protein and provides energy.
The bell pepper and tomato provide vitamins and antioxidants.
The garlic and cilantro have anti-inflammatory properties.
The potatoes are a good source of fiber and potassium.

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