Steak and Kidney Pie with Bacon and Mushrooms

Jun 05, 2023June 5, 20230 1
Indulge in a rich and comforting Steak and Kidney Pie with Bacon and Mushrooms
in Entree

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound beef kidney
1 tablespoon vegetable oil
1/4 cup all-purpose flour
salt and pepper to taste
1 pound beef for stew , cut in 1 inch pieces
4 slices thick sliced bacon , cut into 1 inch pieces
1 medium onion , chopped
1 package sliced mushrooms
1/2 cup beef stock
1/2 cup red wine
4 large potatoes , peeled , cut into 1-inch chunks
2 tablespoons butter
1/2 cup milk
1 package frozen puff pastry , thawed
1 egg , beaten with 2 teaspoons water

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
4g
Fat
30g
Steak and Kidney Pie with Bacon and Mushrooms is a classic British dish with a savory and indulgent flavor. Traditionally served as a pub food, this dish is typically made with beef stew meat and kidney, bacon, onion, and mushrooms, all baked under a layer of mashed potatoes and puff pastry. This recipe adds an extra touch of richness and flavor with the addition of red wine. This dish is perfect for a special occasion or a cozy meal on a chilly evening. Paired with a side salad or steamed vegetables, it is a satisfying and savory meal that will please any meat lover.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat the vegetable oil over medium-high heat.
3.Add the beef kidney and cook for 3-4 minutes on each side until browned.
4.Remove the kidney from the skillet and set aside.
5.In a separate bowl, mix together the flour, salt, and pepper.
6.Coat the beef stew meat with the flour mixture and add it to the skillet.
7.Cook the beef until browned on all sides.
8.Add the bacon, onion, and mushrooms to the skillet.
9.Cook until the bacon is crispy and the vegetables are tender.
10.Pour in the beef stock and red wine and stir to combine.
11.Add the beef kidney back to the skillet.
12.Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, until the beef is tender.
13.While the beef mixture is simmering, boil the potatoes in a separate pot until tender.
14.Mash the potatoes with butter and milk.
15.Pour the beef mixture into a large baking dish.
16.Top with the mashed potatoes.
17.Place the puff pastry on top of the mashed potatoes, trimming the edges as needed.
18.Cut slits in the puff pastry to vent.
19.Brush the puff pastry with the egg wash.
20.Bake in the preheated oven for 30-35 minutes until golden and crispy.
21.Allow to cool slightly before serving.

PROS

This hearty dish is filling and satisfying.

The blend of steak, kidney, bacon, and mushrooms creates a rich, savory flavor.

It’s a comforting meal perfect for chilly weather or a special occasion.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can be time-consuming to make from scratch.

HEALTH & BENEFITS

This dish is a good source of protein, iron, and other essential vitamins and minerals.
A moderate amount can be part of a healthy and balanced diet.
However, this dish is not recommended for those with kidney problems, as it contains beef kidney.

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