Steak and Kidney Pie IIi

May 11, 2023May 11, 20230 2

Traditional Steak and Kidney Pie recipe with a crispy puff pastry topping

by The Chefin Beef

Prep

30 min

Cook

2 hours 50 min

Ready In

3 hours 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

568

Sugar

Fat

38g

Steak and Kidney Pie is a classic British dish that has been around for centuries. It is believed that the recipe was first developed in the 16th century, when people were looking for ways to make the most of their meat, and choose to pair nutrient-dense organ meats with cheaper cuts of beef. Today, Steak and Kidney Pie is a beloved comfort food that is often served in pubs and family homes. The combination of tender beef, rich kidneys, and savory gravy, all topped with a crispy puff pastry crust, makes it a filling and flavorful meal that is sure to warm you up on a chilly night.

Instructions

1.	Preheat oven to 180ºC (350ºF).
2.	In a large pan, heat some oil and brown the steak in batches. Remove from pan and set aside.
3.	Add the chopped onions to the pan and cook until they are soft and browned.
4.	Add the kidneys and cook for a minute or two.
5.	Return the steak to the pan along with the beef stock or water. Add salt and pepper to taste.
6.	Cover and simmer for two hours over low heat, stirring occasionally.
7.	Remove from heat and let it cool for a while.
8.	Spoon the meat mixture into a large ovenproof dish or pie dish.
9.	Dust your working surface with flour and roll out the puff pastry to fit the top of the pie.
10.	Brush the edges of the dish with egg yolk and lay the pastry over the top of the pie.
11.	Cut a small steam hole in the middle.
12.	Brush the top of the pastry with egg yolk and bake for 40 to 50 minutes until golden-brown.

PROS

Steak and Kidney Pie is a hearty, traditional British dish that is perfect for fall and winter.

The combination of steak and kidneys gives the pie a rich, meaty flavor that is satisfying and delicious.

It can be made in advance and reheated, making it a great option for meal prep or for feeding a crowd.

CONS

The high fat content of the steak and kidneys means that this pie is not the healthiest option.

It is also quite time-consuming to prepare, due to the two-hour simmering time.

HEALTH & BENEFITS

While not the healthiest dish, steak and kidneys are a good source of iron, zinc, and vitamin B12.
The onions used in the recipe are also a good source of fiber and vitamin C.

	2 lambs kidneys or 2 a piece ox kidney
	1 kg topside steak
	2 onions
	3 cups beef stock or 3 cups water
	375 g puff pastry
	1/3 cup flour
	egg yolk , for glazing
	1/2 cup water , extra