Steak and Kidney Pie II

May 11, 2023May 11, 20230 1
Homemade Steak and Kidney Pie recipe for your dinner tonight
in Pie

Prep

25 min

Cook

70 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck steaks
1 beef kidney
3 tablespoons oil
1 large onion , finely chopped
2 tablespoons flour
1 1/2 cups beef broth
1/2 teaspoon salt
black pepper , freshly ground
1 tablespoon Worcestershire sauce
1 bay leaf
1 egg yolk
1 tablespoon milk
2 pie crusts , unbaked

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
2g
Fat
28g
Steak and kidney pie has been a staple of British cuisine for centuries. This dish is typically served as a hearty dinner and is perfect for cold winter nights. The beef kidney adds a distinct flavor to the dish and is usually cooked until it is tender and delicious. This recipe is a slightly modified version of the traditional pie, with a flaky pie crust and succulent chunks of chuck steak. The addition of Worcestershire sauce and bay leaf gives the filling a rich, savory flavor that is sure to satisfy your taste buds.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut the chuck steaks and beef kidney into 1-inch pieces.
3.In a large skillet, heat the oil and brown the meat over medium heat.
4.Add the onion and flour, stirring until they are coated with a thin layer of oil.
5.Slowly pour in the beef broth, stirring constantly until the mixture thickens.
6.Season with salt, pepper, Worcestershire sauce, and add the bay leaf.
7.Simmer on low heat for 20 minutes.
8.Remove the bay leaf and let the filling cool.
9.Beat the egg yolk and milk in a small bowl.
10.Roll out the pie crusts on a floured surface.
11.Pour the cooled meat filling into an 8-inch pie dish.
12.Lay the top pie crust over the filling and cut slits into the top.
13.Brush the crust with the egg wash.
14.Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.

PROS

Warm and comforting, steak and kidney pie is a classic British comfort food that has been enjoyed for generations.
This recipe is easy to make and filled with tender, juicy meat that is packed with flavor.

CONS

This pie contains a fair amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The beef kidney is an acquired taste, so not everyone will enjoy this dish.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, all of which are important for maintaining a healthy body. Kidney is a rich source of vitamin A and iron, which helps with the formation of red blood cells. This dish is also high in vitamin B12, which is essential for nerve and brain health.

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