State Fair Winning Coconut Cake

Jun 06, 2023June 6, 20230 15
Award-Winning State Fair Coconut Cake Recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup shortening
1 2/3 cups sugar
1 teaspoon clear vanilla
1 teaspoon coconut extract
4 egg whites
1 1/4 cups buttermilk
3 cups shredded coconut ( to top the frosting )
5 tablespoons Wondra Flour
1 cup milk
1/2 cup unsalted butter or 1/2 cup margarine
1/2 cup shortening
1/2 teaspoon salt
1 cup confectioners ' sugar
1 teaspoon clear vanilla

Nutrision Information

Servings Per Recipe
12
Calories
615
Sugar
52g
Fat
35g
This award-winning coconut cake recipe is perfect for those who love coconut and are looking for an elegant dessert to serve at special occasions like birthdays, weddings, and holidays. This cake has a light and fluffy texture and is topped with a creamy and sweet frosting, making it a crowd-pleasing dessert for all ages. The recipe does require a few specific ingredients and a longer preparation time, but the end result is worth the effort.

Instructions

1.Preheat the oven to 350°F and grease two 9-inch cake pans with shortening and flour.
2.In a large bowl, mix together the cake flour, baking soda, baking powder, and salt.
3.In a separate bowl, cream together the shortening and sugar until light and fluffy.
4.Beat in the clear vanilla and coconut extract, followed by the egg whites.
5.Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
6.Pour the batter evenly into the cake pans and bake for 25-30 minutes.
7.To make the frosting, combine the Wondra flour and milk in a saucepan and cook over medium heat until thickened.
8.Let the milk mixture cool completely, then mix in the butter, shortening, salt, confectioners' sugar, and clear vanilla.
9.Spread the frosting on the cake and decorate with shredded coconut.

PROS

This coconut cake is a delicious and moist dessert with a delicate coconut flavor.
Perfect for special occasions and celebrations.

CONS

The cake is high in sugar and fat content and should be enjoyed in moderation as part of a balanced diet.
The recipe requires specific ingredients and a longer preparation time.

HEALTH & BENEFITS

The buttermilk in the cake batter can aid in digestion and provide essential nutrients like calcium, phosphorus, and vitamin B12. Coconut has been linked to improving heart health and boosting brain function.

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