Starbucks Caramel Apple Bars

May 12, 2023May 12, 20230 18
Decadent Starbucks Caramel Apple Bars
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 granny smith apples ( large , cored , peeled , and cut in 1 cm cubes )
1/4 cup water
2 -3 tablespoons sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1/2 cup butter , softened ( no substitutes )
3/4 cup all-purpose flour ( I usually substitute 1 Tbsp flour for corn starch )
1/4 cup icing sugar
1/2 cup icing sugar ( scant 1/2 cup )
1/2 cup sugar ( scant 1/2 cup )
3/4 cup flour ( scant 3/4 cup )
1/2 cup butter , softened ( scant 1/2 cup )
3 -4 tablespoons caramel topping

Nutrision Information

Servings Per Recipe
12
Calories
321
Sugar
26g
Fat
19g
Starbucks Caramel Apple Bars are a delicious twist on the classic apple pie, with a buttery shortbread crust and gooey caramel apple filling. These bars are perfect for fall, and are sure to please anyone looking for a sweet treat. The recipe is simple and easy to follow, with no complicated steps. The end result is a decadent dessert that is perfect for sharing with friends and family.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C).
2.In a medium saucepan, combine the chopped apples, water, sugar, and cinnamon. Cook over medium heat, stirring occasionally, for 5-10 minutes or until the apples have softened.
3.In a small bowl, whisk together the cornstarch and a tablespoon of cold water. Pour this into the saucepan with the apples and stir well. Cook for another minute or two until the mixture has thickened then remove from heat.
4.In a separate large bowl, cream together the softened butter and icing sugar. Gradually add in the flour and mix until the dough has formed.
5.Press half of the dough into an 8-inch by 8-inch square baking dish. Bake for 10-12 minutes or until lightly golden.
6.Once out of the oven, pour the caramel topping over the crust in an even layer. Spread the cooked apples on top of the caramel, then crumble the remaining dough on top of the apples. Return the dish to the oven and bake for another 20-25 minutes until the topping is slightly golden. Cool completely before serving.

PROS

These Starbucks Caramel Apple Bars are a delicious fall treat with a sweet, buttery shortbread crust and gooey caramel apple filling.

CONS

The high sugar and calorie content make these bars a dessert to be enjoyed in moderation.
They are not suitable for individuals with gluten allergies.

HEALTH & BENEFITS

While these Caramel Apple Bars are not particularly healthy, the apples provide a good source of fiber, vitamins, and antioxidants to support overall health. Additionally, cinnamon has been shown to have anti-inflammatory and antimicrobial properties, which can help support immune function and reduce inflammation in the body.

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