Standing Rib Roast With Horseradish Sauce and Yorkshire Pudding

May 08, 2023May 8, 20230 2
Classic Standing Rib Roast with Homemade Yorkshire Pudding and Horseradish Sauce
in Main

Prep

30 min

Cook

3 hrs

Ready In

3 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs standing beef rib roast
2 teaspoons cracked pepper
2 teaspoons crumbled dried marjoram
2 teaspoons crumbled dried thyme
2 onions , finely chopped
2 garlic cloves , minced
2 cups unsifted all-purpose flour
1 teaspoon salt
4 eggs
2 cups milk
1/2 cup beef drippings or 1/2 cup melted butter
1/2 cup beef drippings or 1/2 cup butter
1/2 cup all-purpose flour
4 cups beef broth
2 cups half-and-half cream ( half milk , half cream )
1/2 cup prepared white horseradish
salt and pepper
red onion , to make fresh edible flowers ( to garnish , see below )

Nutrision Information

Servings Per Recipe
10-12
Calories
800
Sugar
2g
Fat
62g
The standing rib roast is a classic holiday dish, often served for Christmas or Easter dinner. It is also a popular choice for special occasions and family gatherings. The roast is rubbed with flavorful herbs and spices, then roasted to perfection until juicy and tender. The Yorkshire pudding is a traditional side dish made with simple ingredients that puffs up beautifully in the oven. The horseradish sauce adds a bold and tangy flavor to the meal, complementing the rich beef and the light and fluffy pudding. This dish is sure to impress your guests and become a family favorite.

Instructions

1.For the Standing Rib Roast:
2.Preheat the oven to 450 degrees Fahrenheit.
3.Rub the standing beef rib roast with cracked pepper, dried marjoram, and dried thyme. Place the roast on a rack in a roasting pan.
4.Roast the beef for 15 minutes, then reduce the oven temperature to 325 degrees Fahrenheit and continue to cook for about 18-20 minutes per pound or until a meat thermometer inserted into the thickest part of the roast registers 120 degrees Fahrenheit for rare to medium-rare.
5.Tent the roast loosely with foil and let it rest for 10-15 minutes before slicing and serving. For the Yorkshire Pudding:
6.Preheat the oven to 425 degrees Fahrenheit.
7.Combine flour and salt in a large bowl. Make a well in the center and add eggs and milk. Mix well until smooth.
8.Place 1/2 cup of beef drippings or melted butter in a 9x13-inch baking dish. Place the baking dish in the preheated oven for 5-7 minutes.
9.Remove the dish from the oven and pour the batter into the hot drippings. Bake for 25-30 minutes or until the pudding is browned and puffy. For the Horseradish Sauce:
10.Combine beef broth, half-and-half cream, and horseradish in a saucepan and bring to a boil.
11.Reduce heat and simmer for 10 minutes, stirring occasionally.
12.In a small bowl, combine 1/2 cup melted butter and 1/2 cup flour. Stir the mixture into the saucepan and cook, stirring constantly, until the sauce is thickened. Season with salt and pepper to taste.

PROS

This standing rib roast is juicy, tender, and full of flavor.

The homemade Yorkshire pudding is the perfect side dish, light and crispy on the outside, and soft and custardy on the inside.

The horseradish sauce is tangy and zingy, adding extra flavor to the meal.

CONS

Standing rib roast can be expensive, and it takes time and attention to cook it just right.

The Yorkshire pudding is high in calories and fat, and the horseradish sauce may not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12, which is essential for the production of red blood cells.
Horseradish has high levels of vitamin C and antioxidants that may help reduce inflammation and boost immunity.
However, standing rib roast should be consumed in moderation as it is high in saturated fat and cholesterol.

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