/rating_off.png "1 Star")
Loading...| 1 1/2 cups unsalted butter , slightly softened | |
| 1 cup powdered sugar | |
| 2/3 cup cornstarch | |
| 2 tablespoons granulated sugar | |
| 1/2 teaspoon salt | |
| 1 1/2 teaspoons vanilla extract | |
| 2 3/4 cups all-purpose white flour |
| 1. | Preheat oven to 300°F. Grease and flour an 8-inch square cake pan. |
| 2. | In a large bowl, beat unsalted butter and powdered sugar until light and fluffy. |
| 3. | Stir in cornstarch, granulated sugar, salt, and vanilla extract until well combined. |
| 4. | Gradually mix in all-purpose white flour until dough comes together. |
| 5. | Press the dough into the prepared pan, and using your desired cookie stamp, press the dough in an even layer. |
| 6. | Bake until light golden brown, about 35-40 minutes. |
| 7. | Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. |
| 8. | Once cooled, cut into square pieces and serve. |
Easy to make with few ingredients, buttery and tender texture, perfect for special occasions or as a gift.
High in butter and sugar content, may not be suitable for those with dietary restrictions.
While this recipe is not particularly nutritious, it does provide a source of energy and a delicious treat to enjoy in moderation.
Leave a Reply