Staffordshire Oatcakes – Traditional English Hotcakes – Pancakes

May 07, 2023May 7, 20230 2

A traditional English hotcake made with fine oatmeal, wholemeal flour, and yeast

Staffordshire Oatcakes – Traditional English Hotcakes – Pancakes

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

Fat

Staffordshire oatcakes are a traditional English hotcake often served for breakfast or brunch. They are made with fine oatmeal, wholemeal flour, and yeast which gives them a distinctive slightly tangy flavor. While they may look like regular pancakes, these hotcakes have a heartier texture and nuttier taste thanks to the use of oatmeal and wholemeal flour. They are a versatile dish that can be served with sweet toppings like golden syrup or caramelized bananas, or savory toppings like cheese and bacon. This recipe yields about 10-12 hotcakes depending on the size.

Instructions

1.	Mix all dry ingredients in a bowl.
2.	Add milk and water, whisk until the batter is smooth.
3.	Cover and rest for 30 minutes.
4.	Heat a non-stick pan on medium heat.
5.	Pour ladles of the batter into the pan, spreading it evenly.
6.	Cook for 2-3 minutes until bubbles form and the edges start to dry out.
7.	Flip and cook for an additional 1-2 minutes.
8.	Serve hot and enjoy!

PROS

Easy to make, can be served with sweet or savory toppings, a good source of fiber from the oatmeal and wholemeal flour

CONS

Contains gluten and may not be suitable for individuals with celiac disease or gluten intolerance

HEALTH & BENEFITS

The oatmeal and wholemeal flour in this recipe provide a good source of fiber which can help regulate digestion and keep you feeling fuller longer. The yeast used in the batter also provides some B-vitamins which are important for energy production and maintaining a healthy nervous system.

	150 g fine oatmeal
	150 g wholemeal flour
	300 ml milk
	300 ml water
	7 g sachet quick-rising yeast
	1 teaspoon sugar
	salt