Staff Room Brownies

May 11, 2023May 11, 20230 14

Rich and fudgy Staff Room Brownies recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

443

Sugar

49g

Fat

24g

Staff Room Brownies are a classic dessert that can be found in any school or office cafeteria. They are a simple and delicious way to satisfy your sweet tooth with minimal effort. The recipe calls for simple ingredients that you can easily find in your pantry, making it a convenient treat to make anytime. The addition of white chocolate chips adds a creamy texture and sweet flavor. These brownies are perfect for serving at parties or potlucks, as they are sure to impress guests with their rich and fudgy texture.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large mixing bowl, melt the butter in the microwave for 1-2 minutes.
3.	Add both sugars and cocoa to the butter and stir to combine.
4.	Add in the eggs one at a time, stirring vigorously after each addition.
5.	Stir in the baking powder and vanilla.
6.	Stir in the white chocolate chips.
7.	Pour the batter into a greased 9x13 inch baking pan.
8.	Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9.	Let the brownies cool in the pan for 10-15 minutes.
10.	Cut into desired pieces and serve.

PROS

These brownies have a rich and fudgy texture, perfect for satisfying your chocolate cravings.
The addition of white chocolate chips adds a sweet contrast to the bitter cocoa taste.

They are easy to make and serve as a great dessert for parties or gatherings.

CONS

These brownies are high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.
Overbaking can lead to a dry and crumbly texture.

HEALTH & BENEFITS

Cocoa is a good source of antioxidants, which can help reduce inflammation in the body. It has also been linked to improving heart health and brain function.
However, consuming excessive amounts of sugar and fat can lead to negative health effects, such as weight gain, high blood sugar levels, and increased risk of chronic diseases.

	1 cup butter
	1 cup white sugar
	1 cup brown sugar
	3/4 cup cocoa
	3 large eggs
	1 1/2 teaspoons baking powder
	1 1/2 teaspoons vanilla
	1 cup white chocolate chips