Stacy’s Favorite Vegetable Beef Soup

Jun 09, 2023June 9, 20230 7
Stacy's Favorite Vegetable Beef Soup
in Soup

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef stew meat , cut into bite-sized pieces
1 tablespoon vegetable oil
3 cups beef broth
3 cups v 8 vegetable juice
3 cups water
1/2 cup red wine
1 onion , finely chopped
1 stalk celery , chopped
2 carrots , peeled and sliced
2 russet potatoes , peeled and cubed
1 teaspoon minced garlic
2 cups cabbage , chopped
1 can corn , drained
1 can cut green beans , drained
1 can diced tomatoes with juice
1 package frozen mixed vegetables
2 beef bouillon cubes
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf

Nutrision Information

Servings Per Recipe
6
Calories
352
Sugar
11g
Fat
13g
Stacy's Favorite Vegetable Beef Soup is a classic recipe that has been passed down through her family for generations. It is a hearty and nourishing soup that is perfect for cold winter days or when you need something warm and filling. The combination of beef, vegetables, and flavorful broth makes for a satisfying and delicious meal that will leave you feeling content and full. This soup is also a great way to get in your daily dose of healthy vegetables and lean protein. It's a perfect one-pot meal that can be easily reheated and enjoyed throughout the week.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.Add the beef stew meat to the pot and brown on all sides.
3.Add in the beef broth, V8 juice, water, red wine, onion, celery, carrots, potatoes, garlic, cabbage, corn, green beans, diced tomatoes, beef bouillon cubes, basil, oregano, salt, pepper, and bay leaf.
4.Bring the soup to a boil, then reduce heat and let simmer for 1 hour.
5.Add in the frozen mixed vegetables and continue to simmer for an additional 30 minutes.

PROS

Stacy’s Favorite Vegetable Beef Soup is a hearty and filling meal that is perfect for a cold winter night.

The combination of beef, vegetables, and flavorful broth makes for a delicious and satisfying soup.

CONS

This soup can take a bit of time to make, as it requires a few hours of simmering on the stove.

Additionally, it may not be suitable for those who are vegetarian or vegan.

HEALTH & BENEFITS

This soup is full of healthy vegetables and lean protein from the beef stew meat.
It is a great source of vitamins and minerals such as iron, vitamin C, and potassium.

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