Ingredients

1 vine-ripened tomato , cored and cut into 1/2-inch slices
flaked sea salt and freshly ground black pepper to taste
1/4 cup burrata cheese , or more to taste
1 tablespoon torn fresh basil leaves , or to taste
1 tablespoon extra-virgin olive oil
The Stacked Tomato and Burrata Salad is a simple but elegant dish that originates from southern Italy. It is typically served as an appetizer or side dish and is a popular choice in the summer months when fresh tomatoes are in abundance. The combination of sweet, juicy tomatoes with rich, creamy burrata cheese and fragrant basil leaves is a match made in heaven, and is sure to impress even the most discerning guests.

Instructions

1.Place the sliced tomatoes on a plate and season with salt and pepper.
2.Tear the burrata cheese into small pieces and place on top of the tomatoes.
3.Drizzle with extra-virgin olive oil and sprinkle with fresh basil leaves.
4.Serve and enjoy!

PROS

This salad is a delicious and refreshing way to enjoy fresh tomatoes and creamy burrata cheese.

It requires minimal prep time and is easy to make.

CONS

Burrata cheese can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The salad is best when made with fresh, ripe tomatoes, which may not be available year-round.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins A and C, as well as antioxidants.
Burrata cheese is a good source of protein and calcium.

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