Stacked Pancake Cake

May 09, 2023May 9, 20230 1

Indulge in a Stacked Pancake Cake for Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 cups pc buttermilk extra-fluffy pancake and waffle mix
	2 cups water
	1/2 cup 35 % cream
	2 teaspoons icing sugar
	1/2 teaspoon pure vanilla extract
	1 package pc power fruit
	3/4 cup each fresh raspberries and sliced strawberry
	1/2 cup pc black label dark maple syrup

Nutrision Information

Servings Per Recipe

Calories

605

Sugar

33g

Fat

24g

Pancakes are a beloved breakfast staple in many households, but why not switch things up and try a pancake cake instead? This fun and creative recipe takes regular pancakes and layers them with whipped cream and fresh fruit to create a delicious and visually impressive meal. Perfect for a special occasion or a lazy weekend brunch, this pancake cake is sure to be a crowd-pleaser. The fluffy pancakes are made with buttermilk pancake mix which gives them a rich, buttery flavor and the whipped cream adds a lovely sweetness. Fresh raspberries and sliced strawberries provide a tart and juicy contrast to the creamy pancakes, while the dark maple syrup adds a deep, robust sweetness to the dish. Serve this pancake cake with a hot cup of coffee or tea for a satisfying breakfast that will keep you full for hours.

Instructions

1.	In a large bowl, whisk together the pancake and waffle mix with water until smooth.
2.	Preheat a non-stick pan or griddle over medium heat.
3.	Pour 1/4 cup of the batter onto the pan and cook until bubbles form on the surface and the bottom is golden brown, about 2 minutes.
4.	Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
5.	Repeat with the remaining batter, then set the pancakes aside to cool.
6.	In a small bowl, whip the cream, icing sugar, and vanilla extract together until thick and fluffy.
7.	To assemble the pancake cake, place one pancake on a plate and spread a layer of the whipped cream over the top.
8.	Top with a layer of fruit, then place another pancake on top and repeat the process until all the pancakes have been used.
9.	Drizzle the pancake cake with maple syrup before serving.

PROS

This pancake cake is a fun and creative way to enjoy pancakes for breakfast or brunch.

The whipped cream and fresh fruit add a delicious sweetness to the dish.

Stacking the pancakes makes for a visually impressive presentation that is sure to impress your guests or family members.

CONS

This pancake cake may be too sweet or indulgent for some people, especially if they are watching their sugar or calorie intake.

The prep and assembly time for the pancake cake may take more time than traditional pancake recipes.

HEALTH & BENEFITS

While this pancake cake is not necessarily a ‘healthy’ breakfast option, it does offer some nutritional benefits.
The fresh fruit provides vitamins, minerals, and fiber, while the buttermilk pancake mix adds a source of calcium and protein to the dish.