Ingredients

10 cooked crepes ( , see All Purpose Dinner Crepes Batter )
1/2 cup chopped pecans
1/4 teaspoon salt
2 tablespoons butter
1 package cream cheese , softened
2 teaspoons milk
1 tablespoon onion
1 garlic clove , squeezed very fine
1/4 teaspoon black pepper
1/2 cup sour cream
3 slices bacon , crisp fried & crumbled
1/4 cup green sweet pepper , finely chopped
Stacked Crepes Appetizer is a savory and delicious appetizer that is perfect for any occasion. The delicate layers of crepes are filled with a savory cream cheese mixture and topped with crispy bacon, green peppers, and toasted pecans. The nutty flavor of pecans and the salty taste of bacon perfectly complement the tangy cream cheese mixture. Serve this appetizer at your next party or gathering and impress your guests with its unique taste and presentation.

Instructions

1.Heat the pecans in a dry skillet over medium heat until lightly toasted and fragrant. Remove from the heat.
2.In the same skillet, melt the butter over low heat.
3.Add the onion and cook until tender, about 5 minutes.
4.Stir in the garlic and cook for an additional minute.
5.In a small bowl, mix together the cream cheese, milk, salt, black pepper, and half of the toasted pecans.
6.Place one crepe on a serving plate and spread a layer of the cream cheese mixture on top. Repeat with the remaining crepes, spreading the cream cheese mixture on each layer.
7.Top the stack with a dollop of sour cream, chopped green pepper, remaining toasted pecans and crumbled bacon.

PROS

Stacked Crepes Appetizer is a delicious and versatile appetizer that can be served at any party or gathering.
The savory and nutty flavor is sure to impress your guests.

CONS

Stacked Crepes Appetizer can be quite filling and high in calories if you consume too much.
It is recommended to enjoy in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Some of the ingredients in Stacked Crepes Appetizer like pecans and green peppers are rich in vitamins, minerals, and antioxidants. They can help improve digestion, boost immune function, and reduce inflammation in the body when consumed as part of a healthy diet.

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