St. Vincent Rum Punch

Jun 06, 2023June 6, 20230 23
Refreshing St. Vincent Rum Punch recipe for your next party
in Beverage

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces rum
48 ounces water
1/2 cup sugar
1/4 cup lime juice
1 1/8 cups orange juice
1 1/8 cups pineapple juice
1/2 cup grenadine
1/4 teaspoon nutmeg
bitters , for color

Nutrision Information

Servings Per Recipe
10
Calories
320
Sugar
32g
Fat
0g
The St. Vincent Rum Punch is a classic Caribbean drink that is often enjoyed at beachside bars and restaurants. It's a sweet and tangy mix of rum, fruit juices, and spices that is perfect for cooling off on a hot day. While the exact recipe varies from place to place, the essence of the drink remains the same: It's a celebration of all things tropical and delicious. So whether you are hosting a backyard barbecue or just want to sip a fruity drink on your porch, the St. Vincent Rum Punch is sure to please.

Instructions

1.In a large pitcher, mix together the rum, water, sugar, lime juice, orange juice, and pineapple juice, stirring until the sugar has dissolved.
2.Stir in the grenadine and nutmeg.
3.Add a few dashes of bitters for color, if desired.
4.Chill the mixture in the fridge for at least an hour before serving over ice.

PROS

This St.
Vincent Rum Punch is a refreshing, tropical drink that is perfect for summer parties.

It’s easy to make in large batches and can be customized to suit individual tastes.

CONS

This drink contains a significant amount of alcohol, so it should be enjoyed responsibly.

It’s also high in sugar, so it’s not recommended for those on a low-sugar diet.

HEALTH & BENEFITS

While this drink is not particularly healthy, the juices in it are packed with vitamins and antioxidants.
The lime juice may help with digestion, while the nutmeg has anti-inflammatory properties.

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