St. Patrick’s Potato Pizza ( Breadmaker)

May 11, 2023May 11, 20230 12
St. Patrick's Potato Pizza (Breadmaker) Recipe
in Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup water
1 tablespoon vegetable oil
1/2 teaspoon salt
2 1/4 cups bread flour
1 1/2 teaspoons bread machine yeast
2 medium onions , thinly sliced
1 tablespoon vegetable oil
1 teaspoon thyme leaves
2 medium red potatoes , sliced 1/8 inch thick
1 teaspoon ground black pepper
6 -8 ounces shredded swiss cheese
4 ounces corned beef , 1/8 inch thick strips
2 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
407
Sugar
1g
Fat
16g
St. Patrick's Potato Pizza is a fusion between classic Italian pizza and Irish flavors. The pizza has a soft and crispy crust, topped with Swiss cheese, corned beef strips, and potatoes, seasoned with caramelized onions and thyme leaves. The dish is rich and savory, with an earthy taste. This recipe is perfect for celebrating St. Patrick's Day or for a cozy pizza night.

Instructions

1.Add water, vegetable oil, salt, bread flour, and bread machine yeast in a bread maker in the order suggested by the manufacturer.
2.Set the machine to the dough-cycling program and wait for it to finish.
3.Preheat a skillet over medium heat. Add sliced onions, thyme leaves, and vegetable oil.
4.Sprinkle some black pepper and stir occasionally until the onions turn translucent. This should take about 10 minutes.
5.Preheat oven to 450F.
6.Roll out the dough on a floured surface and transfer to the pizza pan.
7.Layer potato slices, Swiss cheese, and corned beef strips on top of the dough base and sprinkle grated Parmesan cheese over it.
8.Add the caramelized onions and bake for 15-20 minutes or until the crust and topping are golden brown.

PROS

St.
Patrick’s Potato Pizza is a unique way of celebrating St.
Patrick’s Day.

The recipe is easy and perfect for an unconventional pizza party with friends.

CONS

The pizza may not be suitable for those who dislike corned beef and potatoes.

The dough requires time and effort to make.

HEALTH & BENEFITS

The pizza has notable amounts of carbohydrates and protein from the bread and meat.
The onions, potatoes, and thyme contain essential vitamins and minerals such as vitamin C, K, and B6, and iron.
The pizza can be made healthier by swapping the meat for more veggies or plant-based protein alternatives.

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