St. Patrick’s Magic Irish Pie #RSC

May 11, 2023May 11, 20230 2
St. Patrick's Magic Irish Pie #RSC recipe for your dinner tonight
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 lb bacon
8 ounces cream cheese
1 cup heavy cream
8 red potatoes
1 bunch green onion
1 red onion
1 package frozen green peas
5 fresh garlic cloves
1/2 cup sweet creamy butter
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
sea salt ( to taste )
cracked black pepper ( to taste )
Reynolds Wrap Foil

Nutrision Information

Servings Per Recipe
8
Calories
870
Sugar
4g
Fat
76g
The St. Patrick's Magic Irish Pie #RSC is a delicious and hearty meal that is perfect for celebrating St. Patrick's Day, or anytime you want a comforting meal. This recipe combines ground beef, bacon, and creamy mashed potatoes with green peas, green and red onions, and garlic to create a flavorful and satisfying dish. Whether you're Irish or not, this meal is sure to become a favorite in your household.

Instructions

1.Preheat the oven at 350 degrees F.
2.Peel and dice potatoes, then put them in a pot of salted water and boil for about 15 minutes or until tender.
3.Fry bacon in a skillet until crispy and brown, then remove and set aside on a paper towel to drain.
4.In the same skillet, cook ground beef until it is no longer pink, drain the excess fat.*
5.Add cream cheese, heavy cream, garlic powder, crushed red pepper flakes, salt, and pepper to the beef mixture. Stir until cheese is melted and mixture is well combined.
6.Drain the peas and add them into the beef mixture along with the diced garlic and cooked bacon.
7.Grease a 13x9 inch baking dish with butter, and pour mixture into the dish.
8.Drain the boiled potatoes and mash with sweet creamy butter, salt, and pepper until well combined and spread it over the beef mixture.
9.Slice the green onion and red onion and sprinkle them over the mashed potatoes.
10.Cover the dish with Reynolds Wrap Foil and bake for about 20 minutes.
11.Remove foil and bake for an additional 20-25 minutes or until the top is golden brown.

PROS

The St.
Patrick’s Magic Irish Pie #RSC is a hearty and flavorful meal that is easy to make and perfect for St.
Patrick’s Day or any day.

The combination of ground beef, bacon, and creamy mashed potatoes is sure to satisfy your taste buds.

CONS

This meal is rich, so it is not the healthiest option for people trying to lose weight.

Additionally, it is made with high-fat ingredients like bacon and heavy cream.

HEALTH & BENEFITS

While the St. Patrick’s Magic Irish Pie #RSC is not particularly healthy, it does have some nutritional benefits.
Ground beef is high in protein, which is essential for building and repairing muscle tissue.
Potatoes are a good source of carbohydrates, which provide energy for your body.
Garlic has been linked to lower blood pressure and reducing the risk of heart disease.

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