St. Patrick’s Linguine

May 11, 2023May 11, 20230 4
St. Patrick's Linguine for a festive dinner
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , unsalted
1 tablespoon canola oil
1/4 cup small diced carrot
1 cup diced cabbage
1 tablespoon minced shallot
1 teaspoon minced garlic
2 cups cooked corned beef , sliced and shredded
1 teaspoon freshly cracked black pepper
1/4 cup white wine
1 1/2 cups heavy cream
1 1/2 cups half-and-half
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon prepared horseradish
2 cups grated irish white cheddar cheese or 2 cups extra-sharp white cheddar cheese
3/4 cup peas
1 lb cooked linguine
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
794
Sugar
9g
Fat
63g
St. Patrick's Linguine is a unique and tasty way to use leftover corned beef from a St. Patrick's Day feast. This dish combines the flavors of classic Irish ingredients like cabbage, horseradish, and Irish cheddar cheese with tender linguine pasta. The result is a flavorful, creamy and soul-warming meal that will make you feel truly satisfied. It can be served with a side of mixed greens or roasted vegetables to balance out the richness of the sauce and make it a complete meal.

Instructions

1.In a large pot over medium-high heat, melt the butter and canola oil together.
2.Add the diced carrots and cook for 3-4 minutes until slightly softened.
3.Add the cabbage, shallot and garlic, and sauté for an additional 5-7 minutes until the cabbage is tender.
4.Add the corned beef and black pepper, and cook for 1-2 minutes.
5.Pour in the white wine and scrape up any browned bits on the bottom of the pot.
6.Add the heavy cream, half-and-half, both mustards, and horseradish.
7.Bring the mixture to a simmer and cook for 10-12 minutes until it has thickened slightly.
8.Stir in the grated Irish white cheddar cheese until melted.
9.Add the peas and cook for an additional 2-3 minutes until they are warmed through.
10.Serve the sauce over cooked linguine and top with grated Parmesan cheese.

PROS

This dish is a hearty and flavorful meal, perfect for a St.
Patrick’s Day celebration.

It’s a great way to use leftover corned beef from a traditional feast.

It can be made ahead of time and reheated for an easy weeknight dinner.

CONS

This dish is high in calories, fat, and cholesterol due to the heavy cream and cheese.

It is not a good option for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

While not the healthiest option, this dish does provide some nutritional value.
The cabbage provides dietary fiber, vitamin C, and vitamin K.
The corned beef offers protein and iron.

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