St. Patrick’s Day Practically Sugar Free Trifle

May 11, 2023May 11, 20230 1
St. Patrick's Day Practically Sugar Free Trifle recipe for celebrations
in Dessert

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 tablespoons butter
3 eggs
1 1/2 cups sugar substitute , for baking
1 1/2 teaspoons vanilla extract
1 tablespoon lemon juice , bottled is fine
1 1/2 ounces sugar-free instant pistachio pudding mix
2 1/2 cups milk
6 kiwi fruits , skin trimmed off and sliced
8 ounces Cool Whip , Sugar Free
green sugar candy sprinkles ( to garnish )

Nutrision Information

Servings Per Recipe
8-10
Calories
273
Sugar
4g
Fat
12g
St. Patrick's Day Practically Sugar Free Trifle is the perfect dessert for any St. Patrick's Day celebration! This dessert has all the flavors of a traditional trifle, but it's practically sugar-free. The cake layer is made with a sugar substitute, followed by sliced kiwi fruit and a sugar-free pistachio pudding. It's topped with Sugar Free Cool Whip and garnished with green sugar candy sprinkles for a festive touch.

Instructions

1.Preheat oven to 350 degrees.
2.In a large bowl, whisk together flour, baking powder, and salt.
3.In another bowl, mix together milk, butter, eggs, vanilla extract, lemon juice, and 1 cup of sugar substitute until smooth.
4.Gradually stir flour mixture into milk mixture until just combined.
5.Pour batter into a greased 9 inch round pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6.Let cake cool completely before cutting into 1 inch squares.
7.Prepare pistachio pudding mix according to package instructions, using the remaining 1/2 cup of sugar substitute and 2 1/2 cups of milk.
8.In a trifle dish or large glass bowl, layer half of the cake squares, followed by half of the sliced kiwi fruit, and half of the pistachio pudding.
9.Repeat layers with the remaining ingredients.
10.Top with Sugar Free Cool Whip and garnish with green sugar candy sprinkles.

PROS

This trifle is a delicious and festive dessert for St.
Patrick’s Day celebrations.

The sugar substitute used in this recipe makes it practically sugar-free, making it a good option for those watching their sugar intake.

CONS

This recipe contains a large number of sugar substitutes, which may not be suitable for everyone.
Additionally, the use of instant pudding mix may not be everyone’s preference.

HEALTH & BENEFITS

While this trifle is not particularly healthy, it is a lower sugar version of a classic dessert.
The kiwi fruit in this recipe is a good source of vitamin C and dietary fiber, while pistachios are high in protein and healthy fats.

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