St. Patrick’s Day Potato Soup With Pesto

May 11, 2023May 11, 20230 2
St. Patrick's Day Potato Soup With Pesto
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large garlic clove
1/2 teaspoon salt
2 cups lightly packed fresh basil leaves
1/2 cup extra virgin olive oil
1 1/2 tablespoons pine nuts or 1 1/2 tablespoons walnuts
1/2 cup grated pecorino romano cheese
1 cup creme fraiche
salt & freshly ground black pepper
1 cup heavy cream
2 tablespoons buttermilk or 2 tablespoons sour cream
1/4 cup butter
4 garlic cloves , peeled , crushed
1 bay leaf
1 sprig fresh thyme
1 medium leek , rinsed , chopped ( white part only )
1 small onion , chopped
1 stalk celery , trimmed , chopped
3 large baking potatoes , peeled , sliced
1 1/2 cups chicken broth
1 1/2 cups heavy cream
3 tablespoons buttermilk
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
4g
Fat
54g
To celebrate St. Patrick's Day, try this delicious and creamy potato soup recipe. With a dollop of creme fraiche and a drizzle of pesto on top, this soup is sure to impress your guests. The potatoes are simmered in a rich and flavorful broth with thyme, bay leaf, and a variety of vegetables, then pureed to creamy perfection. Serve it with a slice of crusty bread or crackers for a satisfying meal. This soup is perfect for a cold winter day or any day you're craving something warm and comforting.

Instructions

1.In a blender or food processor, combine garlic, salt, basil, oil, nuts, and cheese. Blend until mixture forms a smooth paste. Set aside.
2.In a small bowl, combine creme fraiche, salt, pepper, and buttermilk. Stir until well combined and set aside.
3.In a large pot, melt butter over medium heat. Add garlic and cook until fragrant, stirring occasionally.
4.Add bay leaf, thyme, leek, onion, and celery. Cook until vegetables are tender, stirring occasionally.
5.Add potatoes, chicken broth, heavy cream, and buttermilk. Bring mixture to a boil, then reduce heat to low and let simmer until potatoes are very tender, about 30 minutes.
6.Remove bay leaf and thyme sprig. Using an immersion blender or working in batches in a blender, puree the soup until it is smooth. If using a blender, return mixture to the pot when done.
7.Add salt and pepper to taste. Serve with a dollop of creme fraiche mixture and a drizzle of pesto on top.

PROS

This soup is creamy, flavorful, and perfect for St.
Patrick’s Day.

With the pesto and creme fraiche toppings, it’s also a beautiful dish that will impress your guests.

CONS

This soup is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Depending on the type of chicken broth and cheese used, it may also be high in sodium.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, as well as potassium and fiber.
The basil in the pesto has antioxidant and anti-inflammatory properties that may help protect against cancer and other diseases.

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