St Patrick’s Day Muffins (Savoury Potato Muffins)

May 11, 2023May 11, 20230 1
St. Patrick's Day Muffins: Savoury Potato Muffins Recipe
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 medium potatoes ( peeled and cut into 1/2 inch cubes )
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 pinch salt ( be generous as they can be a bit bland otherwise )
1 egg ( lightly beaten )
4 tablespoons vegetable oil
1 1/4 cups buttermilk
3 tablespoons fresh chives ( or spring onions chopped )
3 tablespoons fresh parsley ( chopped )
1/2 cup yellow cheese ( grated ) ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
218
Sugar
2g
Fat
7g
Celebrate St. Patrick's Day with a twist this year and try these savoury potato muffins. This recipe puts a tasty new spin on the traditional potato dish, giving you an excuse to indulge in a little Irish flavour any day of the year. Though they may seem unusual at first, these muffins are a perfect fit for anyone looking to mix up their breakfast or snack routine.

Instructions

1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2.Boil the cubed potatoes for 10-12 minutes until tender and drain well.
3.In a large bowl, mix together the flour, baking powder, and salt.
4.In a separate bowl, whisk together the egg, vegetable oil, and buttermilk.
5.Add the egg mixture to the dry ingredients and stir until just combined.
6.Fold in the cooked potatoes, chives or spring onions, parsley, and grated cheese (if using).
7.Spoon the mixture into the prepared muffin tin and bake for 20-25 minutes until lightly browned on top.
8.Serve warm with a pat of butter if desired.

PROS

St.
Patrick’s Day Muffins are a tasty and unique way to celebrate the holiday.

They are easy to make and can be enjoyed for breakfast or as a snack.

The addition of potatoes makes these muffins filling and satisfying.

CONS

These muffins may not be suitable for those on a low-carb or gluten-free diet.

Additionally, the grated cheese (if used) adds extra fat and calories.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium.
Using buttermilk instead of whole milk or cream keeps the fat content lower.
However, these muffins should still be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.