St. Patrick’s Day Mint Chocolate Chip Cookies

May 11, 2023May 11, 20230 2
St. Patrick's Day Mint Chocolate Chip Cookies Recipe
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter , at room temperature
2 3/4 cups flour
1 1/4 cups sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
green food coloring , 8 - 10 drops
2 cups andes creme de menthe baking chips

Nutrision Information

Servings Per Recipe
24
Calories
168
Sugar
13g
Fat
8g
St. Patrick's Day is celebrated on March 17th, and is known for its green-themed festivities. These St. Patrick's Day Mint Chocolate Chip Cookies are the perfect treat to celebrate the holiday with friends and family. They are soft, chewy, and have a refreshing mint flavor that is sure to please. The green food coloring adds a festive touch, and the Andes baking chips provide a delicious chocolatey crunch. Whether you're making these cookies for a St. Patrick's Day party or just as a fun treat for the family, they're sure to be a hit.

Instructions

1.Preheat oven to 350 degrees F.
2.In a bowl, cream butter and sugar until light and fluffy.
3.Add in eggs and beat well.
4.In a separate bowl, mix flour, baking powder and salt.
5.Gradually add the dry ingredients to the bowl of wet ingredients, beating after each addition.
6.Add vanilla extract and food coloring to the mixture and beat well.
7.Fold in the Andes baking chips.
8.Drop spoonfuls of the mixture onto a greased baking tray.
9.Bake in preheated oven for 10-15 minutes or until golden.

PROS

The St.
Patrick’s Day Mint Chocolate Chip Cookies are a festive treat for the holiday.

These cookies are easy to make and a great way to get into the St.
Patrick’s Day spirit.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for people with gluten intolerance who need to avoid wheat flour.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Mint has been traditionally used for soothing digestive issues, including bloating and gas, and may have anti-inflammatory properties.

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