St. Patrick’s Day Irish Potato Pie

May 11, 2023May 11, 20230 0
Authentic St. Patrick's Day Irish Potato Pie
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -8 potatoes , peeled
6 bacon , strips
4 green onions , sliced paper thin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1 cup grated cheddar cheese
8 drops green food coloring

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
2g
Fat
30g
St. Patrick's Day is a holiday known for its festive celebrations and delicious food. Irish Potato Pie is a traditional dish that is commonly served during this time of year. It is made with fresh potatoes, bacon, green onions, cheddar cheese, and spices, and has a vibrant green color thanks to the addition of food coloring. This dish is perfect for any St. Patrick's Day party or as a comforting meal for your family and friends.

Instructions

1.Preheat the oven to 350°F.
2.Boil the potatoes for 20-25 minutes, or until tender. Drain and mash until smooth.
3.In a separate pan, fry the bacon over medium heat until crispy. Remove from the pan and chop up into small pieces.
4.Add the sliced green onions to the bacon grease and cook for 1-2 minutes.
5.Mix together the mashed potatoes, chopped bacon, green onions, salt, black pepper, garlic powder, parsley flakes, cheddar cheese, and green food coloring.
6.Spread the mixture into a pie dish and bake for 20-25 minutes, or until the top is golden brown.

PROS

This flavorful dish is a great way to celebrate St.
Patrick’s Day and is sure to impress your guests.
The ingredients are easy to find and the preparation is simple.

CONS

This dish is high in fat and calories due to the bacon and cheese.
It may not be suitable for anyone on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes are a great source of vitamins and minerals such as vitamin C, potassium, and iron. Bacon and cheese should be enjoyed in moderation as part of a balanced diet.

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