St. Patrick’s Day Emerald Eggs

May 11, 2023May 11, 20230 0

St. Patrick's Day Emerald Eggs, a festive twist on classic deviled eggs

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

28g

St. Patrick's Day Emerald Eggs are a festive twist on classic deviled eggs. The addition of watercress and ham adds a new dimension of flavor that is perfect for celebrating the holiday. The bright green color of the eggs also makes them a fun and eye-catching addition to any party or gathering. Not only are they tasty, but they are also easy to make and sure to impress your guests.

Instructions

1.	Cut hard-boiled eggs in half lengthwise; remove the yolks and set the whites aside.
2.	In a medium bowl, mix the yolks with mayonnaise, tarragon, scallions, salt, and pepper until smooth.
3.	Fold in chopped watercress until well blended.
4.	Fill the cavity of each egg white with the yolk mixture.
5.	Top each egg half with a folded slice of baked ham.
6.	Serve immediately or chill before serving.

PROS

These eggs are a festive and tasty St.
Patrick’s Day appetizer or snack.

The watercress adds a fresh, peppery taste, and the ham adds a salty, smoky flavor.

CONS

This recipe is high in fat and calories due to the mayonnaise and ham.

Those with egg allergies or sensitivities should avoid this dish.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins, and minerals. They are also filling, making them an ideal snack or meal.
Watercress is a superfood packed with nutrients like vitamin C, beta-carotene, and antioxidants. It is low in calories and has been linked to a reduced risk of chronic diseases like heart disease and cancer.

	6 hard-boiled eggs
	1 cup watercress , chopped
	1/4 cup mayonnaise
	2 tablespoons scallions , chopped
	2 tablespoons tarragon , chopped
	salt & pepper
	4 -6 slices baked ham , thin sliced