St. Patrick’s Day Crème De Menthe Brownies

May 11, 2023May 11, 20230 0
St. Patrick’s Day Crème De Menthe Brownies
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1 cup granulated sugar
4 eggs
2 cups chocolate syrup
1 teaspoon vanilla
1 cup all-purpose flour
2 cups icing sugar
1/2 cup butter , softened
2 tablespoons creme de menthe
1 cup semi-sweet chocolate chips
1/3 cup butter

Nutrision Information

Servings Per Recipe
12
Calories
470
Sugar
57g
Fat
24g
The St. Patrick’s Day Crème De Menthe Brownies are a festive dessert option that are perfect for celebrating the holiday in style. The rich, chocolatey brownie base is topped with a creamy, crème de menthe frosting, and drizzled with a decadent layer of melted chocolate. These brownies offer a unique and delicious way to enjoy the flavors of St. Patrick’s Day, and are sure to be a hit with anyone who loves chocolate and the taste of crème de menthe. Serve them with a cold glass of milk or a hot cup of coffee and enjoy!

Instructions

1.Preheat the oven to 350°F and grease a 9x13 inch baking pan with non-stick cooking spray.
2.In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
3.Add the eggs, one at a time, to the butter-sugar mixture and beat until well combined.
4.Stir in the chocolate syrup and vanilla.
5.Gradually add the flour and mix until the batter is smooth.
6.Pour the mixture into the greased baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
7.While the brownies are cooling, prepare the crème de menthe frosting. In a separate mixing bowl, beat together the icing sugar, softened butter, and crème de menthe until the frosting is smooth and fluffy.
8.Spread the frosting on top of the cooled brownies.
9.Melt the semi-sweet chocolate chips and the remaining 1/3 cup of butter together in a saucepan over low heat. Stir until smooth.
10.Drizzle the melted chocolate over the frosting and place the brownies in the refrigerator to set for at least 15 minutes before serving.

PROS

The St.
Patrick’s Day Crème De Menthe Brownies are a great dessert option for celebrating the holiday with family and friends.
They are easy to make and feature a delicious combination of chocolate and crème de menthe flavor.

CONS

These brownies are high in calories, sugar, and fat, and should be enjoyed in moderation as part of a balanced diet.
The crème de menthe frosting may not be suitable for those avoiding alcohol.

HEALTH & BENEFITS

While these brownies do not offer any significant health benefits, they can be enjoyed as an occasional treat in moderation. The dark chocolate in the brownies contains antioxidants, and the crème de menthe may aid in digestion and potentially reduce the risk of developing certain diseases.

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