St Patrick’s Day Casserole

May 10, 2023May 10, 20230 12
St Patrick's Day Casserole recipe for a festive meal
in Casserole

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 pounds red potatoes cut into 3/4-inch cubes
4 cups chopped cabbage
butter-flavored cooking spray
1 1/2 pounds cooked corned beef , cut into 3/4-inch cubes
1 1/2 cups shredded Swiss cheese
1/3 cup coarse-grained mustard
1/2 cup white wine
1 teaspoon garlic powder
2 teaspoons ground black pepper
4 sheets phyllo dough , thawed
butter-flavored cooking spray
1 tablespoon melted butter

Nutrision Information

Servings Per Recipe
10
Calories
461
Sugar
6g
Fat
28g
St Patrick's Day Casserole is a hearty and delicious meal that is perfect for celebrating the Irish holiday. It combines classic ingredients like corned beef and cabbage with creamy Swiss cheese and tangy mustard, all topped with crispy phyllo dough. This casserole is sure to be a hit with your family and friends, and will have everyone feeling a little bit Irish.

Instructions

1.Preheat the oven to 375°F.
2.In a large pot, boil the cubed potatoes and cabbage for 5-6 minutes. Drain and set aside.
3.Spray a 9x13 inch baking dish with cooking spray.
4.In a mixing bowl, mix together the corned beef, Swiss cheese, mustard, wine, garlic powder, and black pepper. Add the cooked potatoes and cabbage and mix well.
5.Pour the mixture into the baking dish.
6.Place the phyllo dough sheets over the top of the mixture, spraying each one with cooking spray before adding the next. Fold the edges of the dough over the sides of the baking dish.
7.Brush the top with melted butter.
8.Bake for 25-30 minutes, or until the phyllo dough is golden brown.

PROS

St Patrick’s Day Casserole is a festive and flavorful meal that combines traditional Irish ingredients into one satisfying dish.
It’s easy to make and feeds a crowd, making it perfect for a St Patrick’s Day celebration or any family gathering.

CONS

This casserole is on the heavy side, with corned beef and cheese adding a lot of calories and fat.
It’s not the healthiest option, but can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it does contain some vitamins and minerals from the potatoes and cabbage. The Swiss cheese adds some protein and calcium, but should be consumed in moderation due to its high fat content.

Print

Leave a Reply

Your email address will not be published.