St. Michael’s Alley Drip Beef

Jun 09, 2023June 9, 20230 15

St. Michael's Alley Drip Beef recipe for a savory dinner

by The Chefin Beef

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

Fat

18g

St. Michael's Alley Drip Beef is a classic dish that originated in California and was served in the famous St. Michael's Alley restaurant in Palo Alto. The recipe was famous for its delicious taste and easy preparation. Today, the recipe has become a popular family dinner and party dish that can be served with boiled potatoes, crusty bread, or mashed potatoes.

Instructions

1.	Preheat oven to 350°F.
2.	Mix chopped onion, garlic, and rosemary together and set aside.
3.	Brown rump roast on all sides in a large pan over medium heat.
4.	Spread onion-garlic-rosemary mixture over the top of roast.
5.	Sprinkle beef base on top of the seasonings.
6.	Pour Burgundy wine over the top.
7.	Season with fresh ground pepper.
8.	Cover and bake in oven for 2 1/2 to 3 hours, or until roast falls apart when tested with a fork.
9.	Let the roast cool in the juices and then tear it apart with two forks.
10.	Serve the beef and its juices over crusty bread or boiled potatoes.

PROS

St.
Michael’s Alley Drip Beef is an easy-to-prepare dish that can be served for family dinners or large gatherings.

The recipe provides a delicious and savory taste that is sure to satisfy everyone’s taste buds.

CONS

St.
Michael’s Alley Drip Beef is made with rump roast, which means it can be tough and dry when not cooked properly, so it is important to cook it for a long time to achieve its best flavor and texture.

The dish is also high in calories and should be consumed in moderation for a balanced diet.

HEALTH & BENEFITS

Beef is rich in protein, which is important for building and repairing tissues.
It also contains important nutrients like iron, zinc, and vitamin B12 that help support the immune system and maintain good health.
Additionally, garlic has been linked to improving cholesterol levels and reducing the risk of heart disease.

	5 -6 lbs rump roast
	1 onion , chopped
	6 garlic cloves , chopped
	1 1/2 teaspoons rosemary
	2 -3 tablespoons beef base ( to taste )
	1 cup Burgundy wine
	fresh ground pepper