St. Louis Toasted Ravioli

May 13, 2023May 13, 20230 2

Crispy St. Louis Toasted Ravioli

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

531

Sugar

Fat

34g

St. Louis Toasted Ravioli is a popular appetizer in St. Louis, Missouri, USA. The dish is made by breading ravioli and then deep-frying it. It's believed to have originated in a local restaurant, where a chef accidentally dropped ravioli into hot oil instead of boiling water. It's a dish typically served with a tomato-based sauce and sprinkled with Parmesan cheese. It's perfect for a party, game day, or just as a tasty snack.

Instructions

1.	Beat together the milk and egg.
2.	In a separate bowl, mix the breadcrumbs and salt.
3.	Dip the thawed ravioli in the egg mixture, then coat with the breadcrumb mixture.
4.	Heat oil in a frying pan to 375 degrees Fahrenheit.
5.	Fry the ravioli until golden brown, about 1-2 minutes per side.
6.	Remove and place on paper towels to drain excess oil.
7.	Sprinkle with Parmesan cheese and serve with spaghetti sauce for dipping.

PROS

St.
Louis Toasted Ravioli is crispy and crunchy on the outside with a deliciously soft, cheesy filling.

It’s a perfect combination of flavors and textures, making it a great appetizer for any occasion.

CONS

This dish is deep-fried, which means it can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

Also, using frozen ravioli may not provide the same texture as homemade pasta.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional indulgence.
However, the cheese filling provides a good source of calcium. Additionally, the use of whole milk in the recipe provides some amount of protein and fat.

	2 tablespoons whole milk
	1 egg
	3/4 cup Italian seasoned bread crumbs
	1/2 teaspoon salt ( optional )
	1/2 package frozen cheese ravioli , thawed
	3 cups vegetable oil for frying
	1 tablespoon grated Parmesan cheese
	1 jar spaghetti sauce