St. Louis Pork Steaks

May 13, 2023May 13, 20230 4

St. Louis Pork Steaks recipe for a savory meal

by The Chefin Pork

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

Fat

23g

St. Louis Pork Steaks are a popular dish in the Midwest region of the United States. This recipe uses a combination of seasoned salt, pepper, and apple cider vinegar to flavor the juicy pork steaks. The apple cider mixture not only adds a tangy taste to the meat but also helps to tenderize it, resulting in a mouthwatering meal. This dish is perfect for a summer barbecue or a family dinner, and it pairs well with various side dishes.

Instructions

1.	Heat up the grill to medium-high heat.
2.	Season the pork steaks with the seasoned salt and pepper.
3.	In a saucepan, mix the apple cider vinegar with water and bring it to a boil.
4.	Place the steaks on the grill and cook them for 10 minutes on each side. Use a meat thermometer to check that the internal temperature is at least 145°F.
5.	Brush the pork steaks with the apple cider mixture and continue cooking them for another 5-10 minutes or until the steaks are tender and juicy.
6.	Once the steaks are done, remove them from the grill and allow them to rest for 5-10 minutes before serving.

PROS

St.
Louis Pork Steaks are an excellent source of protein and iron.

They are easy to prepare and can be grilled in as little as 20-30 minutes.

The tangy apple cider vinegar used in this recipe adds a unique flavor to the dish.

CONS

Pork steaks can be high in fat and calories, so they should be consumed in moderation as part of a balanced diet.

The recipe requires a grill, which may not be readily available for some people.

HEALTH & BENEFITS

Pork is an excellent source of protein, which is essential for building and repairing tissues in the body.
It also contains iron, which is necessary for making red blood cells that carry oxygen throughout the body.
Apple cider vinegar has been linked to various health benefits, including reducing blood sugar levels and aiding in digestion.

	5 pork shoulder steaks
	1 pinch seasoned salt to taste
	1/8 teaspoon seasoned pepper to taste
	2 cups apple cider vinegar
	1 1/2 cups water