Srnci Hrbet: Czech Dessert

May 11, 2023May 11, 20230 13
Srnci Hrbet: A Traditional Czech Dessert Recipe
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Filling :
3 tablespoons rum , or as needed
4 1/2 tablespoons ground walnuts
Cake :
1/3 cup butter
1/2 cup white sugar
2 1/2 tablespoons white sugar
2 eggs , separated
1/2 cup milk
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1 1/2 teaspoons baking powder
3/4 cup butter , softened
2 tablespoons butter , softened
1/2 cup white sugar

Nutrision Information

Servings Per Recipe
8
Calories
373
Sugar
33g
Fat
23g
Srnci Hrbet, also known as 'Deer Loin', is a traditional Czech dessert that is rich, chocolaty, and perfect for any special occasion. This cake is named after the shape of a deer loin, and is made with a buttery chocolate cake base and a rum and walnut filling that adds a unique twist to the classic chocolate cake. It can be served as a dessert or enjoyed with a cup of coffee or tea.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease a 9-inch springform pan.
3.In a small bowl, mix together rum and ground walnuts.
4.In a large bowl, cream together 1/3 cup butter and 1/2 cup white sugar until light and fluffy.
5.Beat in the egg yolks.
6.Add the milk and mix well.
7.In a separate bowl, sift together flour, cocoa, and baking powder.
8.Gradually add the flour mixture to the butter mixture, stirring well.
9.In a separate bowl, beat the egg whites until stiff peaks form.
10.Gently fold the egg whites into the batter.
11.Pour the batter into the prepared pan.
12.Spread the walnut filling over the batter, leaving a 1/4 inch border around the edges.
13.Dot the filling with 2 tablespoons of butter.
14.Sprinkle the remaining 2 1/2 tablespoons of white sugar over the top.
15.Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This cake has a rich, chocolatey flavor with a nutty filling that adds texture to every bite.

It is perfect for those who love cakes with a twist.

CONS

This cake is high in sugar and saturated fats, and should be consumed in moderation.

It is not suitable for those on a strict diet or with diabetes.

HEALTH & BENEFITS

Although this cake is not particularly healthy, it contains walnuts which are a good source of healthy fats, fiber, and protein.
Walnuts have been linked to reducing the risk of heart disease and improving brain function.

Print

Leave a Reply

Your email address will not be published.